Goat Cheese SoufflesThis recipe appeared in the New York Times.1 1/2 tablespoons butter (more for buttering ramekins)1 1/2 tablespoons flour1 cup milkSea saltFreshly ground black pepper5 eggs, separated8 ounces goat cheesePreheat oven to 400 degrees

Star Spangled ShortcakesSource: Land O Lakes�uShortcake/u2 cups all purpose flour1/4 cup granulated sugar2 teaspoons baking powder1 teaspoon salt1/3 cup cold Land O Lakes Butter, cut into chunks3/4 cup milk1 1/2 teaspoons granulated sugaruF

Grilled Chicken Breasts with Red Pepper Sauce4 chicken breasts4 teaspoons butter or margarine1/2 cup diced onion1 garlic clove, minced1 red pepper, cut into strips3 tablespoons whipped cream cheese1 tablespoon sour cream2 teaspoons dry white table wine or verm

Easy Baked BBQ ChickenFrom the kitchen of Shellie Tow Casa Grande, ArizonaThis is easy to prepare ahead and refrigerate until ready to bake. It is yummy and the kids will love it. It is also good for people like me who don`t have a lot of time, $$ or patience.Boneless, sk

Tomato Gouda Fondue1 (8 ounce) round gouda cheese2 small Roma tomatoes, cored and sliced1 tablespoon finely chopped fresh basil1 loaf baguette bread, sliced and toastedRemove coating from gouda cheese and carefully scoop out center, leaving a 1/4 inch thick shell: set

Cookies `n` Cream Peach Cobbler3/4 cup granulated sugar3 1/2 tablespoons cornstarc/2 teaspoon ground cinnamon1/4 cup amaretto (optional)1/4 cup peach preserves10 large ripe peaches (3 pound), peeled and sliced1/3 (20 ounce package) refrigerated sliceable sugar c

Shrimp Pesto Pizza1 (16 ounce, 12 inch) Italian bread shell1/3 cup refrigerated prepared pesto 1 (8 ounce) package 6 cheese Italian recipe blend    or shredded Mozzarella cheese, divided 8 ounces cooked shrimp, shelled and deveined 1/2 cup coarsely chop

Texas Ham1 (12 pound) smoked ham (approximate size) 3/4 large bottle Worcestershire sauce 1/2 large bottle Mogen David Concord grape wine 1/2 small bottle Tabasco sauce (optional) 2 boxes light brown sugar, divided1 large can sliced pineapple 1 can sour pitted che

Shocking Pink Cranberry RelishThis is a wonderful thick and creamy relish.2 cups raw cranberries 1 small onion 1/2 cup granulated sugar 3/4 cup sour cream 2 tablespoons horseradishGrind cranberries and onion together. Add remaining ingredients and mix until