Special K Cookies1 cup granulated sugar1 1/3 cups peanut butter1 cup white corn syrup4 cups Special K cereal1 teaspoon vanilla extractPinch of saltBlend syrup, sugar, vanilla extract and salt in a 2 quart microwave safe dish. Cook on HIGH 4 minutes, or until mi

font face="arial" size ="4"Rhubarb Custard BarsuCrust/u1 1/4 cup all purpose flour 1/2 cup granulated sugar 1/2 cup butter (1 stick) at room temperatureuFilling/u1 cup granulated sugar 1/4 teaspoon salt 2 tablespoons all purpose flour 4 eggs,

Minestrone2 quarts water2 to 3 pounds beef1 medium onion, diced3 carrots, diced or sliced2 stalks celery, sliced2 (28 ounce) cans tomatoes3 teaspoons salt1/2 rutabaga1 cup shredded cabbage1 (16 ounce) can small garbanzo beans2 tablespoons parsleyb

Tex Mex Enchiladas12 corn tortillas1 recipe Basic Tex Mex Sauce1 pound mild Cheddar cheese, grated1 cup onion, minced (optional)Soften the tortillas in hot vegetable oil. Place them on paper towels to drain. When they are cool enough to handle, immerse them in the sauc

Pineapple Chicken Rollups1/4 cup pineapple juice1/4 cup prepared mustard1 tablespoon brown sugar4 boneless, skinless chicken breast halves8 slices baconCombine juice, mustard, and brown sugar, mixing well.Cut each chicken breast in half crosswise. Roll each

Spinach Feta Chicken4 to 6 chicken breasts 1 package spinach 1/2 pound crumbled feta cheese1/2 cup mayonnaise 2 cloves garlic, minced 1/4 cup all purpose flour 1/2 teaspoon paprika 1/2 teaspoon Cavender`s Greek seasoning12 strips baconCut horizontal

Sparkling Champagne JellyA wine glass of jelly looks terrific on your table. Great on bagels, toast, scones, fruit bread or muffins!3 cups granulated sugar1 3/4 cups champagne or rose wine1/2 bottle liquid fruit pectinStir together sugar and champagne (or rose wine)

Pizza Cordon Blue1/2 small onion1 1/2 cups sliced fresh button mushrooms 1 partially baked pizza crust, home made or store bought2 tablespoons Dijon mustard 1/4 cup reduced fat sour cream 3/4 cup cooked chicken chunks 3/4 cup deli ham chunks 1 cup shredded Swi

Texas Trail Dip2 (16 ounce) jars your favorite salsa 3 cups cooked chicken or 3 to 4 cans white chicken meat 2 (15 ounce) cans black beans 16 ounces shredded Cheddar cheeseGreen onions (optional)Bread toasts, bread cubes and/or tortilla chipsIn large casserole

Foaming Butter Sauce2 to 3 tablespoons butter4 tablespoons chopped pecansJuice of 1/2 lemonSalt and freshly ground pepper, to taste1 tablespoon chopped parsley1 teaspoon chopped fresh herbs, such as chives or thymeSlowly cook butter and pecans in a skillet unti