Peach Almond Puff2 1/2 cups (5 large) peaches, pared    and sliced into 1/2 inch wedges 3 tablespoons granulated sugar 1 teaspoon cinnamon 1/3 cup finely chopped almonds 1 cup granulated sugar 1 cup all purpose flour 1/2 teaspoon salt 1/2 cu

Pinon Cheddar TamalesuFilling/u1 cup fresh or frozen corn kernels5 garlic cloves, minced3 to 4 fresh serrano chiles, minced1 cup pine nuts, toasted1 pound mild Cheddar cheese, grated1/2 teaspoon saltPrepare dried corn husks. In a bowl, mix filling ingre

Orange Barbecue Chicken1 cup orange juice1 teaspoon garlic powder1/2 cup chopped cilantro2 tablespoons soy sauce1 teaspoon chili powderSalt and pepper, to taste4 boneless, skinless chicken breastsFlour tortillas (optional)In a large bowl, mix orange jui

Jell O Lollipops2 small or 1 large box Jell o gelatin, any flavor1 1/4 cups boiling water 4 (5 ounce) Dixie kitchen cups 6 drinking straws, cut in halfDissolve gelatin completely in boiling water. Let stand to cool for 15 minutes. Pour into Dixie cups. Refrigerate unti

Pineapple Salsa Chicken1 pound boneless chicken pieces1 (8 ounce) can crushed pineapple, drained 1 (16 ounce) jar pineapple salsa 2 cloves garlic, minced 2 tablespoons fresh cilantro Preheat oven to 325 degrees F. Spray a baking dish with vegetable spray. Place chi

Polenta and Sausage3 1/2 cups very hot tap water1 cup yellow cornmeal1/2 teaspoon salt1 pound Italian pork sausage, cut into 1/4 inch pieces1 onion, chopped2 cloves garlic, chopped1 (16 ounce) can plum tomatoesCombine water, cornmeal and salt in microwave s

Lone Star Steak Sauce1/2 cup butter 2 teaspoons Worcestershire sauce 3/4 teaspoon black pepper 2 drops Tabasco sauce 1/2 cup lemon juice 1 clove garlic, minced 1/2 teaspoon dry mustardSalt to tasteCombine all ingredients. Heat until butter melts. Broile

French CrullersCruller...A fried cake, sister to the doughnut, which takes its name from the Dutch word krulle, meaning "twisted cake." Crullers are made by rolling out dough, cutting it into strips, doubling the strips, twisting them, and pinching the ends together. They are then fried

"Some Good" Onion RingsPeel and slice red onions into rings. Use only red onions! The amounts you use in this recipe will depend entirely upon the amount of onion you use.In a paper bag, mix about a cup of white flour with paprika and 1 tablespoon salt. Dip the onion rin