ROMY User
Basque barbecue leg of lamb
Basque Barbecue Leg of Lamb1 (6 to 7 pound) leg of lamb or 1 whole lambuMarinade/u3 tablespoons salt1 teaspoon pepper5 cloves garlic, pressed1/2 cup vegetable oil2 large lemons, juicedThe day before serving, mix all marinade ingredients. Place in a p
Strawberry fig preserves
Strawberry Fig Preserves3 cups mashed fresh figs3 cups granulated sugar1 (6 ounce) box strawberry gelatinCut stems from figs, wash thoroughly, and mash to a pulp with a potato masher. Place figs and sugar into a large pot then add the gelatin. Mix well. Cook over medium he
Pineapple Chicken
Pineapple Chicken3 or 4 boneless skinless chicken breasts1 can crushed pineapple, undrained1 cup brown sugar1/3 cup lemon juice1 tablespoon mustard1 teaspoon soy sauceMix together well all ingredients except the chicken breasts. Bake the breast for 30 minutes a
Microwave pepperoni
Microwave Pepperoni2 pounds ground beef1 cup water2 tablespoons meat cure2 tablespoons brown sugar2 tablespoons paprika1 teaspoon oregano leaves, crushed1 teaspoon onion salt1 teaspoon crushed red pepper1 teaspoon fennel seed1/2 teaspoon ground coriand
English Toffee Crunch Cake
English Toffee Crunch Cake 1 cup chopped pecans3 tablespoons butter, melted2/3 cup butter, softened1 cup granulated sugar1 1/2 teaspoons vanilla extract2 eggs2 cups cake flour1 1/2 teaspoons baking powder1/4 teaspoon salt2/3 cup milk uButter Pecan Cream Ch
TAG: butter, pecans, toffee, english, vanilla, medium, smooth, minutes, crunch, cream, cheese, chopped, ,
Scampi Pizza
Scampi Pizza1 pizza crust /PPUSauce/UBR1 tablespoon butterBR1/4 cup finely chopped onionBR1 1/2 teaspoons finely chopped garlicBR1 cup dry white wineBR2 cups heavy creamBR1/2 teaspoon saltBRPinch of nutmegBRPinch of white pepperBRPinch of cayenneBR1 egg yolk/
Real texas chili
Real Texas ChiliThis classic Texas chili (no beans, no onion, no tomatoes) was created by native Houstonian Carter Rochelle, a professional fund raiser. Former New York Times food editor Craig Claiborne once pronounced this chili his favorite and published the recipe in two of his cookbo
TAG: chili, texas, bouillon, tablespoons, water, ,
Strawberry-almond salsa
Strawberry Almond Salsa1 pint strawberries, rinsed, hulled and quartered1/4 teaspoon minced jalape?o or serrano chile1 tablespoon chopped fresh mint1 tablespoon amaretto2 tablespoons granulated sugar1/2 cup toasted sliced almondsPlace half
Okra fritters
Okra Fritters1/4 cup cornmeal1/4 cup all purpose flour1/2 cup finely chopped onion1/2 cup evaporated milk1 large egg, lightly beaten3 tablespoons chopped fresh parsley2 tablespoons grated Parmesan cheese1/2 teaspoon salt1/4 teaspoon red pepper2 cups sl
Greek Spinach Triangles
Sweet Potato Fries with Curried Mayonnaise Dip
Amy Oh`s Very Best Cookies
Brian`s Apple Brownies
Chocolate Yogurt Cheesecake
Eggnog Logs
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Holiday Gingerbread Cookies
Melt-Away Butter Cookies
Peanut Butter Cookie
Sheath Cake
White Chocolate Scones
Cheerio Bars
Black Bean Chili Con Carne with Cilantro Pesto
Horn and Hardart`s Baked Beans
Sopa De Frijoles Negros(Easy Black Bean Soup
BBiff � La Lindstr�M (Hamburgers a La Lindstrom)
Mincemeat For Pie
Arroz Amarillo Con Camarones-Yellow Rice & S
Chicken Breasts Stuffed W Mozzarella& Ham Wt Tomato Sauce
Crustless Quiche
Hunter`s Chicken
Cinnamon Honey Ale
Southwestern Chicken Salad
Apple Sausage Breakfast Ring
Blt Pasta Salad
Poppy Seed Noodles
Chocolate Turele Cheesecake
Yogurt Pancakes
Danish Pastry - Dansk Wienerbrod
Fiesta Shrimp Dip
Rick`s Favorite Pizza Toppings
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