Sweet and Sour Beef Stew1 1/2 pounds beef stew meat2 tablespoons vegetable oil2 medium carrots, grated (1 cup)2 medium onions, sliced (1 cup)1 (8 ounce) can tomato sauce1/2 cup water1/4 cup packed brown sugar1/4 cup vinegar1 tablespoon Worcestershire sauce

Secret Sirloin Steak1/4 cup plus 1 teaspoon Worcestershire sauce2 tablespoons lemon or lime juice2 tablespoons olive oil1/4 cup dried minced onion3/4 teaspoon salt1/2 teaspoon dried minced garlic1 (3 pound) sirloin steak2 tablespoons butter1 tablespoon cho

Shrimp en Brochette36 large shrimp, shelled1/2 cup lemon juice1/2 cup dry white wine1/2 cup vegetable oil1/4 cup Worcestershire sauce1/4 cup soy sauceSalt and pepper36 pineapple chunks (canned is fine)Marinate shrimp for 1 hour in a mixture of the lemon

Fresh Raspberry Pecan Cake1 cup fresh raspberries (plus additional for garnish, if desired)1 box white cake mix with pudding1 (3 ounce) box instant white chocolate pudding1 (3 ounce) box raspberry gelatin 1 cup vegetable oil1/2 cup milk4 eggs1 cup finely groun

Fancy Shrimp and Egg Crescent Bake8 to 10 servingsuBase/u1/2 cup chopped onion1/2 cup chopped green bell pepper3 tablespoons margarine or butter12 eggs beaten6 ounces (1 1/2 cups) cooked shrimp1 cup sliced fresh mushroomsuSauce/u2 tablespoons marg

Pepperoni Chicken4 large (6 to 8 ounce) boneless, skinless chicken breasts4 ounces pepperoni, sliced3/4 cup provolone cheese, grated3/4 cup mozzarella, grated2 cups Italian seasoned breadcrumbs1 1/2 cups marinara or your favorite tomato sauce for pasta1/4 cup grat

Venison Roast1 venison roast1/4 cup vinegar1/8 cup brown sugarSalt1/4 cup flour1/2 cup melted butter1/2 cup catsup1 clove garlic, chopped1 cup water2 tablespoons Worcestershire sauce5 tablespoons grated onionsRub roast all over with vinegar

Texas Spaghetti1 1/2 pounds ground beef 2 cans tomato soup 1/2 cup water 1 can cream of mushroom soupChopped green bell pepperChopped onion 1 teaspoon thyme 1 teaspoon oreganoSalt and pepper to taste 1/2 cup sliced stuffed green olives (optional) 1

Tuna Bumsteads1/2 pound American cheese, coarsely grated2 tablespoons chopped stuffed green olives3 hardcooked eggs, chopped2 tablespoons chopped green bell pepper2 tablespoons chopped sweet pickles1 (7 ounce) can tuna fish, drained well2 tablespoons chopped onion

Mixed Grill4 medium poblano chiles2 medium red bell peppers3 medium sweet potatoes, scrubbed, cut    into 1/2 inch rounds, coated with oil12 scallions, with green tops intact, trimmed*4 medium ears corn, husked, silks    removed, cut