Texas Black Bean Soup2 (15 ounce) cans black beans, rinsed and drained1 (14 1/2 ounce) can stewed tomatoes or    Mexican stewed tomatoes, cut up1 (14 1/2 ounce) can diced tomatoes or diced    tomatoes with green chiles1 (14 1/2 ounce) can

Peanut Butter Fantasy35 cream filled chocolate sandwich cookies, crushed1/3 cup butter, melted1 large box vanilla instant pudding2 cups milk1 1/2 cup creamy peanut butter1 (8 ounce) container frozen whipped topping, thawedCombine cookie crumbs and butter, and r

Famous Barr`s French Onion SoupOne of St. Louis`s favorite soup recipes was recently printed in the Post Dispatch. I remember going to St. Louis when I was young and my family going into the department store`s restaurant for this famous soup. Enjoy!Makes: 16 servings or 4 quarts5 po

Pineapple Mint RelishSource: Bon App?tit April 19991/2 large pineapple, peeled, cored, cut    into 1/4 inch pieces (about 3 cups) 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped red onion 1/4 cup chopped fresh mint 2 teaspoons gra

Lemon Dill Salmon Grill2 tablespoons dill weed1 teaspoon garlic powder1/4 teaspoon Beau Monde� seasoning4 tablespoons olive oil2 tablespoons white wine vinegar with tarragonJuice of 2 lemonsMix. Pour marinade over 1 1/2 pounds salmon steaks. Marinate in the ref

Cajun Strawberry Pop Cake1 (18.25 ounce) box Duncan Hines yellow cake mix1 (3 ounce) box strawberry gelatin1 can strawberry soda pop1 small box vanilla instant pudding1 medium container Cool WhipMix cake as directed on top and bake in oblong pan. Just before cake i

Venison Pepper SteakDelicious served over egg noodles or rice.2 pounds venison steak1/2 teaspoon salt1/4 teaspoon pepper1/4 cup flour1/4 cup vegetable oil1 (16 ounce) can tomatoes1 3/4 cup water1 tablespoon beef stock base or bouillon cube1/2 cup ch

Texas Tavern Burgers1 1/2 cups chopped onion3 tablespoons butter1 can tomato soup1/2 cup water1/4 cup vinegar2 tablespoons prepared mustard2 tablespoons Worcestershire sauce2 tablespoons brown sugar2 pounds ground beefSalt and pepper, to tasteCo

Lima Bean Blue Cheese Bake1 box frozen lima beans, cooked1 cup crumbled blue cheese1/4 cup consomm? or bean liquid2 teaspoons melted butter1/8 teaspoon paprika2 tablespoons fine dry bread crumbsMix all together, reserving bread crumbs for topping. Top with brea