Strawberry Cream Cake1 (18.25 ounce) box white cake mix1 small box strawberry gelatin1 cup hot water1 container Cool Whip�2 cans strawberry pie fillingMix cake according to box directions. Bake in a 13 x 9 inch pan. Cool slightly, then punch holes in cake. Mix smal

Spicy Almond ChickenSource: Southern Living magazineYield: 4 servings3 tablespoons butter or margarine 1 (3 to 5 pound) broiler fryer, cut up1 (14 ounce) jar red currant jelly 1/2 cup prepared mustard 1/2 cup slivered almonds 3 tablespoons brown sugar b

Squirrel Mulligan6 large squirrels, cut up1 pound butter or margarine3 teaspoons salt6 medium potatoes, peeled and chopped6 medium onions, chopped1 cup chopped celery1 quart peeled tomatoes, chopped1 (17 ounce) can cream style corn1 teaspoon red pepper

Caramel Cake with Caramel Nut FrostingMakes 3 layer 8 inch cake.1/2 cup butter1 1/4 cups granulated sugar4 eggs2 1/2 cups cake flour2 teaspoons baking powder1/2 teaspoon salt1 cup milk1 teaspoon vanilla extract uFrosting /u3 cups granulated sugar

Whole Wheat Pizza Crust1 envelope active dry yeast1 cup very warm water1 1/2 cups whole wheat flour2 teaspoons granulated sugar1/2 teaspoon salt2 tablespoons olive oil1 1/2 cups unbleached white flourDissolve yeast in warm water. Allow to rest for 5 minutes

Pennsylvania Dutch Brown Butter NoodlesCook wide egg noodles according to package directions, in the amount needed. As the noodles are cooking, melt butter (1 tablespoon per person/serving) in a small skillet and allow the butter to brown lightly (do not burn!). Drain noodles well, place

Spinach Calzones1 loaf frozen whole wheat bread dough 1 (10 ounce) package frozen spinach 2 eggs 1 cup ricotta cheese, about 1/2 pound12 to 16 ounces mozzarella cheese, cubed1/2 teaspoon ground nutmegSpray a bread pan with Pam. Place frozen dough in the pan and