NapoleonsSource: Philadelphia Cream Cheese cookbook1 frozen ready to bake puff pastry sheet1 (8 ounce) container Philadelphia Brand Soft Cream Cheese1/4 cup confectioners` sugar1/4 teaspoon almond extract1 cup whipping cream, whipped1/2 cup confectioners` sugar

Clarified ButterHeat butter in saucepan or microwave. Separate clear golden fat from all top crust and white sediment in the bottom. Make sure there are absolutely no white flecks in finished butter it must be clear transparent gold.Clarified butter can be used to cook with at v

Hawaiian Sunset CakeThis makes a three layer cake.1 box Duncan Hines orange cake mix1 small box sugar free instant vanilla pudding mix1 small box sugar free orange gelatin4 eggs1/2 cup vegetable oil11/2 cup skim milkMix ingredients together and pour into

Smoke Barbecued Salmon1 (3 1/2 to 4 pound) salmon1 tablespoon chopped parsley1/2 teaspoon dill weed1/2 teaspoon sugar1/4 teaspoon salt1 clove garlic, minced1/2 teaspoon grated lemon peel2 cups hickory chipsWaterVegetable oilMix spices and rub ov

Jubilee Chicken3 cut up chickens (fryers)3 teaspoons salt1 teaspoon black pepper1/2 cup melted butter or margarine1 (16 ounce) can peaches, sliced and drained1 (16 ounce) can dark sweet cherries, drained2 medium onions, sliced1/2 cup chicken broth3/4 cup c

`Possum and `Taters1 opossum, cut into serving piecesWater to cover2 teaspoons salt1/8 teaspoon black pepper4 baking size sweet potatoes, pared and quartered1 cup granulated sugar1/2 cup (1 stick) margarine, choppedSkin and dress opossum. Put in Dutch

Pennsylvania Dutch Apple Salad2 tablespoons flour 1 tablespoon granulated sugar 1 egg, beaten 1 cup milk 4 large apples, chopped 1/2 cup celery, chopped 1/2 cup walnuts, choppedCook flour, sugar, egg, and milk in a small saucepan over medium heat until thic

Steak and Mushroom SandwichesMakes 6 servings.1 pound flank or sirloin steak 2 tablespoons vegetable oil 1 medium onion, sliced 2 medium portobello mushrooms, trimmed and sliced thin 1 teaspoon salt 1 teaspoon dried oregano 6 long sandwich buns (about 6 inc

Tiffany`s Baked Beans1 (3 pound) can pork and beans (I use Van de Kamp)2 tablespoons dark molasses3 tablespoons brown sugar (add more if you like it sweeter)1/2 cup ketchup1 medium red onion, chopped Combine all ingredients and place in a baking dish. Bake 350 degrees F for

Eggplant Provencale1 eggplant1 large onion1 tomatoWishbone� Italian Salad DressingMozzarella cheese, slicedParmesan cheeseProsciutto (or thin sliced ham)Halve the eggplant. Score in 1/2 inch crisscross, almost to the skin. Salt eggplant and lay on paper tow