Red Lobster Amarillo Salmon4 (8 ounce) salmon fillets or steaks1/2 cup thick and spicy barbecue sauce1/4 cup horseradish sauceMix barbecue and horseradish sauce together.Grill one side of the salmon on a well oiled grill. After turning over, baste cooked side with sauce mixt

Fabulous Fajitas1 (1 1/2 pound) boneless sirloin steak, cut thin strips2 tablespoons vegetable oil2 tablespoons lemon juice1 garlic clove, minced1 1/2 teaspoons ground cumin1 teaspoon season salt1/2 teaspoon chili powder1/4 teaspoon crushed red pepper flakesb

Grilled SwordfishThe marinade in this recipe can be used for most fish.4 large swordfish steaks, cut in half1/4 cup fresh lemon juice2 teaspoons Dijon mustard1/3 cup soy sauce1 teaspoon lemon peel, grated1 clove garlic, crushed1/2 cup vegetable oilLemon

Woods for GrillingMESQUITE: This wood produces a sweet smoke that gives a great flavor to grilled meats. When grilling with mesquite, be sure to use aged wood because the green wood is too oily. Do not use this wood for lengthy smoking or barbecuing of meats. Instead, use hickory or peca

King Ranch Chicken2 regular size package flour tortillas2 chickens, boiled, de boned, skinned    and chopped (reserve 2 cup stock)1 large green bell pepper (optional)1/2 to 2/3 pound Cheddar cheese, shredded1 1/2 teaspoons chili powder, sprinkled over c

Javelina BarbecueBoil together 4 parts water to 1 part vinegar, 2 cups salt, some bay leaves and whole peppercorns. Let cool. Place pork in this mixture and soak for 12 hours or overnight.Meanwhile, make the sauce. Bake the meat, uncovered, after rubbing with salt, pepper and seas

Apricot TartsMakes 12 to 20 (depending on muffin tin size)4 cups fresh apricots 1 3/4 cups granulated sugar 4 to 6 tablespoons cornstarchPastry dough sweet or puffPreheat oven to 425 degrees F.Cook apricots and sugar in a saucepan over a low heat until

Pennsylvania Dutch Apple Butter3 quarts sweet cider8 pounds ripe, well flavored apples2 1/2 cups brown sugar, firmly packed2 teaspoons cinnamon1 teaspoon allspice2 teaspoons cloves1/2 teaspoon saltCook cider over high heat, uncovered, about 30 minutes or un

Sloppy Joes1 to 2 tablespoons vegetable oil1/2 cup minced onion1/2 cup minced green bell pepper1 pound firm tofu, frozen, then thawed and mashed6 tablespoons catsup6 tablespoons chili sauce1/2 teaspoon saltPepper, to taste4 buns, lightly toastedHeat

Garlic Butter1 pound margarine plus 1 pound butter    or 2 pounds margarine2 tablespoons parsley flakes 2 tablespoons oregano 2 whole garlic flowers or 2 1/2 teaspoons garlic powder 2 tablespoons mayonnaise 1 teaspoon paprikaMelt (1 1/2 cups)

Chocolate Buttercream and Vanilla ButtercreamYummy Chocolate or Vanilla Buttercream for filling or icing cake.uChocolate Buttercream/u3/4 cup butter 3/4 cup firmly packed dark brown sugar 1 egg yolk 1 tablespoon rumPinch salt 1 tablespoon unsweetened cocoa 1

Spicy Corn FrittersVegetable oil 4 cups original Bisquick mix 1 cup cold water 2 eggs 2 (15.25 ounce) cans whole kernel corn, drained 2 (4.5 ounce) cans chopped green chiles, well drainedSalsa (any variety), if desiredHeat oil (2 to 3 inches) in deep fryer