Raspberry Coconut Cookies3 1/4 cups flour 1 teaspoon baking soda 1 teaspoon salt 1 cup shortening (1/2 butter) 1 cup brown sugar, packed3/4 cup granulated sugar2 eggs1/2 cup water 1 teaspoon almond extract 2 cups flaked coconutRaspberry jamP

Pineapple Yam Turnovers (Empa?adas de Camote con Pi?a)uFilling/u1 cup cooked sweet potato, mashed1/2 cup crushed pineapple, drained1 tablespoon Mexican lime juice1/4 teaspoon salt1 egg, beaten1/2 cup light brown sugar1/2 cup blanched almonds, chopped1/

Grilled Scampi with Dipping Sauce Marinade2 pounds large shrimp1/4 pound butter, melted1/4 cup fruity olive oil2 scallions, with tops, minced6 cloves garlic, pressed1 lemon, juice and zest1/2 cup cilantro, mincedSalt and pepper, to tastePlace shrimp in

PeppersuRoasting Peppers/uuMethod 1/uWarm a cast iron skillet to medium heat. Wash the peppers and remove stem if you desire. Cover the surface of the skillet with peppers. Let peppers cook for 10 to 15 and then turn them over. Continue this process until the pepper be

Jell O Smoothie8 ounces prepared Jell O (any flavor) 8 ounces milk 8 ounces sherbet (flavor to match Jell O flavor)Mix in a blender. Top with whipped cream and colored sugar, if desired.Serves 2.

Low Fat Caramelized Garlic Chicken2 teaspoons olive oil 4 garlic cloves, minced 4 teaspoons brown sugar 4 boneless, skinless chicken breast halvesPreheat oven to 500 degrees F. Line a cookie sheet or shallow roasting pan with foil; spray foil with nonstick cooking spra

Heavenly Dove6 doves, cleaned and dressed*Flour2 tablespoons butter or margarine1/8 teaspoon thyme1/8 teaspoon rosemary1 teaspoon parsley, finely chopped1 (4 ounce) can mushrooms, drained1 cup Sauterne1 teaspoon salt1 medium onion, finely choppedp

Shrimp SandwichFresh (if possible) baby shrimpReal mayonnaiseTillamook mild Cheddar cheeseEnglish MuffinsTomatoesMix the shrimp with a small amount of mayonnaise. You shouldn`t be able to see the mayonnaise, but it just gives the shrimp a little flavor. Lightly toa

Santa Fe Smokin` Rice SaladMakes 6 servings.3 cups rice, cooked, cooled to room temperature 1 1/2 cups smoked Gouda cheese, shredded 1 cup smoked turkey breast cubes 2 medium plum tomatoes, coarsely chopped 1/4 medium red onion, cut into 1/2 inch slices 1/2 cup

Maple Butter Icing1/3 cup soft butter 3 cups sifted confectioners` sugar1/2 cup maple syrupBlend butter and sugar. Add syrup and beat until well blended and fluffy. Frosts two 8 inch layers.