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Petite orange eclairs

Petite Orange Eclairs3/4 cup whipping cream1 tablespoon confectioners` sugar1 drop yellow food coloring1 drop red food coloring24 ladyfinger cookies1/3 cup Grand Marnier *1/2 cup fudge sauceBeat whipping cream until foamy; add sugar and all the food colorin

Squash blossoms

Squash BlossomsThey are extremely perishable, so use them the day they are picked. The squash blossoms called for in Southwestern recipes come from winter squash, not zucchini.

Autumn Pork Chop Stacks

Autumn Pork Chop Stacks4 pork chops4 thick slices apple, unpeeled4 thick slices sweet potato, peeled4 thick slices red onion1/2 teaspoon dried savory1/8 teaspoon ground nutmegSalt and black pepper, to taste1 tablespoon butter or margarineTrim any excess

Mennonite brown flour potato soup

Mennonite Brown Flour Potato Soup6 medium potatoes3 cups water3 cups milk3 tablespoons flour3 tablespoons butterSalt, pepper and parsleyPeel and cut potatoes in slices. Boil them in salted water until tender. Add the milk and let simmer.Meanwhile brown t

Double-decker knox blox

Double Decker Knox� Blox3 envelopes Knox� unflavored gelatine3 small boxes fruit flavor gelatin3 cups boiling water1 cup whipping or heavy creamIn a large bowl, combine Knox� unflavored gelatine with fruit flavor gelatin. Add boiling water and stir until gelatine is co

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French Onion Baked Chicken

French Onion Baked Chicken1/2 cup French onion dip (prepared)1/4 cup milk 8 pieces skinned chicken pieces1 cup crushed butter flavor crackers 1 tablespoon butter, meltedPreheat oven to 350 degrees F.In a small bowl stir together onion dip and milk. Place chi

Four and twenty game birds baked in a pie

Four and Twenty Game Birds Baked in a PiePinch of salt1/3 cup shortening1 cup flour, sifted2 tablespoons ice water4 to 6 tablespoons butter12 quail, split in half16 small white onions, peeled2 cups rich chicken stockGrated rind and juice of 1 lemon1/2

TAG: birds, baking, pastry, remaining, dough, tablespoons, baked, flour, twenty, ,

Maple frosting

Maple Frosting1 1/4 cups pure maple syrup2 stiffly beaten egg whites1/8 teaspoon black pepper1/4 cup sifted powdered sugarIn saucepan cook 1 1/4 cups pure maple syrup to soft ball stage (238 degrees F). Gradually add the hot maple syrup to 2 stiffly beaten egg whites, beating c

Sweet tartlet shells

Sweet Tartlet ShellsSource: iGourmet/i September 1997For this recipe you will need two mini muffin pans, each containing twelve 1 3/4 by 1 inch cups. It makes enough shells for both Lemon Meringue Bites and Chocolate Truffle Bites (recipes follow).2 1/4 sticks (1 cup

TAG: shells, glaze, lemon, tartlet, chocolate, tartlets, chill, meringue, filling, butter, sugar, mixture, saucepan, transfer, sweet, recipe, makes, chilled, minutes, cream, covered, bites, large, whites, hours, barely, airtight, stirring, heavy, whisk, teaspoon, tablespoons, flour, unsalted, tablespoon, water, pastry, plastic, inches, pieces, dough, combined, ahead, ,

Shrimp-avocado club sandwiches

Shrimp Avocado Club SandwichesMayonnaise or salad dressing12 slices white bread, toasted4 lettuce leaves12 slices tomatoes12 slices bacon, crisply cooked2 (4 1/4 ounce) cans large shrimp, rinsed and drained1 large avocado, peeled, thinly slicedSpread mayonn

Sourdough fruit cake

Sourdough Fruit CakeThis recipe is an adaptation of an old Russian American Fruit Cake recipe from Alaska.1 1/2 cups raisins 1 1/2 cups currants 3 cups mixed candied fruits and peels 1 cup hard cider or California sherry, Muscatel or Port or brandy 1 cup granulated

Mexican cole slaw

Mexican Cole SlawuSalad/u1 head cabbage, shredded1/2 cup celery, diced1 can pinto beans, drained3/4 cup bell pepper, dicedOnion, grated, to tasteToss lightly; add dressing and marinate all day.uDressing/u1/2 cup granulated sugar1/2 cup wi

Deep fried corn on the cob

Deep Fried Corn on the CobOil for deep frying3/4 cup cornmeal1/2 cup grated Parmesan cheese1/3 cup all purpose flour1/2 to 3/4 teaspoon garlic salt3/4 cup milk2 tablespoons vegetable oil1 egg2 packages Green Giant Nibblers Frozen Corn on the Cob, thawedbr

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Fried Lumpia

Splendiferous Guacamole Dip

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Almond Slices

Blueberry Surprise


Chocolate Pizelles

Easy Brioche Loaf

Heavenly Sinful Lemon Chiffon Pie

Maple Pumpkin Cheesecake

Patty Ann`s Lemon Love Notes

Saskatoon Pie


Walnut Fudge Cookies

Simple Barbecued Broilers


Beany Burgers

H&L Speakeasy Chili


Scallop and Green Bean Terrine

BEEF STROGANOFF

Meat Loaf Tropicale

Almond Chicken Casserole

Chicken Adobo

Crock Pot Stuffed Peppers

Honey Garlic Ribs

Apple Citrus Refresher

Salsa with Fresh Cilantro

Roast Turkey with Chestnut Stuffing

Angel Hair Soup with Chicken& Pine Nuts

Pastitso Makaronia Me Feta

Chocolate Chip Butter Cake

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