RajasChar and peel the chiles, then cut them into strips about 1/2 inch wide and 2 inches long.

Tequila Marinated Spareribs1 rack pork spareribs (about 3 pounds)SaltFreshly ground black pepper1 cup olive oilJuice from 4 limes1/2 cup gold tequila1 onion, finely chopped2 tablespoons minced garlic2 medium jalape?os, stemmed, seeded, and finely choppedb

Baked Cheddar Chicken2 slices toast8 ounces Cheddar cheese, cubed1/4 cup parsley flakesGarlic salt to taste1/2 cup (1 stick) butter, melted10 pieces chicken, skinnedPut toast in food processor until crumbled, then add cubed cheese and blend until cheese is mixe

Dry Rub for Game BirdsThis gives extra flavor to dove, quail, pheasant, wild turkey, and other fowl. Adjust ingredients to your own taste or to complement what you`re cooking.2 tablespoons pickling spice, crushed in a    mortar and pestle or spice mill1 tabl

Butter Pecan Strawberry Shortcake2 cups all purpose flour 1/2 cup toasted pecans, ground 1/2 cup granulated sugar 1/4 teaspoon salt 2 teaspoons baking powder 1/2 cup unsalted butter 1 egg 2/3 cup whipping cream 1 teaspoon vanilla extractuGarnish/u1 c

Coconut Frosting1 (8 ounce) container sour cream1 (8 ounce) container Cool Whip�1 (12 ounce) can Angel Flake coconut2 cups granulated sugarPour into large bowl and hand mix all ingredients together.Use as frosting for white cake or chocolate cake. Chill cake and frosting

Creamy Fruit Tarts1 cup buttermilk baking mix 2 tablespoons granulated sugar 1 tablespoon butter, softened 6 ounces cream cheese, softened 1/4 cup granulated sugar 1/4 cup sour cream 1 1/2 cups assorted fruit slices or berries 1/3 cup apple or apricot jelly, m

Reuben Sandwiches8 slices rye or pumpernickelButter1/2 pound sliced corned beef8 ounces drained sauerkraut4 tablespoons Thousand Island dressing4 slices Swiss cheeseButter both sides of bread. In a skillet, brown one side of each slice of bread. On toasted side

Streusel Filled Sourdough Cake1/2 cup sourdough starter3/4 cup granulated sugar1/2 cup shortening1 egg1 1/2 cups all purpose flour1/2 teaspoon baking powder1/2 teaspoon salt1/2 cup milkuStreusel/u1/2 cup brown sugar, firmly packed2 tablespoo

Green Goddess DressingGreen Goddess Dressing originated in San Francisco.1 cup sour cream1 cup mayonnaise1 tablespoon lemon juice1 tablespoon white wine vinegar1 tablespoon anchovy paste1 teaspoon minced parsley1/3 cup diced onionSalt and pepperB

Parmesan Hominy2 slices bacon2 tablespoons chopped onion2 tablespoons green bell pepper, chopped1 (20 ounce) can hominy, drained wellSeasoned salt, to tasteParmesan cheeseDice bacon and fry until transparent. Add onion and pepper. Fry until tender. Add drained