Baked Lemonade Chicken Breasts1 (6 ounce) can frozen lemonade concentrate 1 cup water 2 1/2 pounds boneless, skinless chicken breasts 1/4 cup flour 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup vegetable oil 2 tablespoons butter, melted

Delicious Baked Dove18 doves2 tablespoons butter2 tablespoons oilSalt and pepper1/8 teaspoon garlic saltJuice and grated rind of 1/2 lemon2 teaspoons Liquid Smoke1 tablespoon Worcestershire sauce4 strips bacon1/4 cup sherry wine1/4 cup water

Banana Cake with Caramel IcingI made this for company yesterday and I`d honestly have to say that it was the best banana cake I have ever had. I loved the moist, delicate texture along with the slightly rich flavor. One of my American guests from Indiana must have gained 5 pounds from your cake (

Caramel Turtle TartuCrust/u1/2 cup butter 1/4 cup firmly packed brown sugar 1 cup flour 1/4 cup oats 1/4 cup ground pecansuChocolate Ganache/u1 cup miniature chocolate chips 1/2 cup heavy creamuCaramel Topping/u35 individually wra

Broiled Cake Topping1 cup coconut, unsweetened1 cup brown sugar1/2 cup granulated sugar1/2 cup canned evaporated milk or whipping cream1/4 cup butter1/2 teaspoon vanilla extractUsing a small mixing bowl, combine all ingredients well. Spread on a hot cake, just after it

Strawberry Crumb Coffee Cake1 teaspoon plus 3/4 cup unsalted butter, at room temperature4 cup strawberries, hulled and sliced1 1/2 cups granulated sugar3 tablespoons fresh lemon juice2 tablespoons cornstarch1/4 cup water3 large eggs4 cups bleached all purpose flour

Pork Pull Sandwiches1 (5 pound) pork buttSalt and freshly ground pepper, to tasteSeason pork with salt and pepper. Smoke over hickory at 225 degrees F to 250 degrees F for 8 to 10 hours.Let pork cool slightly. Pull the meat apart with a fork. Chop it up slightly and pou

Sourdough Streusel CakeuCake/u1 cup sourdough starter1 cup flour 1 egg 1/2 teaspoon baking soda 1/2 cup granulated sugar 1/4 cup vegetable oil 1 teaspoon vanilla extract3/4 teaspoon cinnamon 1/4 teaspoon saltuStreusel/u1/2 cup brown

Prickly Pear Ranch Dressing3/4 cup prickly pear jelly1/4 cup mayonnaise 1/4 cup sour cream 3/4 tablespoon cracked black pepper 3/4 tablespoon balsamic vinegar 1 tablespoon lemon juice 1 tablespoon lime juice 1/2 tablespoon salt 1 clove garlic 1 tablesp

font face="arial"size="4"German Cauliflower Souffle1 medium cauliflower, broken into florets, stems    and core discarded4 tablespoons butter or margarine4 tablespoons all purpose flour1 1/2 cups milk2 eggs, beatenSalt and freshly ground pepper, to t