Barbecued BrisketTrim any excess fat from 1 flat brisket. Rub both sides of brisket thoroughly with Dry Rub. Cover and refrigerate overnight.The next day prepare a grill so that it will smoke slowly for about 6 hours or about 1 hour per pound. Start brisket on grill with the fatte

Chicken PaprikashFrom the kitchen of Millie CurryRecipe by Millie CurryThis cooks noodles with chicken rather than pouring over noodles. It is excellent if I do say so myself.Serving size: 64 boneless chicken breasts, cut into pieces1/4 cup butter or marga

Turducken (a Chicken in a Duck in a Turkey)The Turducken will need to bake for 12 or 13 hours at 190 degrees F, so begin preparation well in advance.1 (20 to 25 pound) whole turkey1 (4 to 5 pound) whole duckling1 (3 to 4 pound) whole chickenCorn bread dressingSausa

Aunt Rae`s Dutch Hustle Cake (heirloom)Source: from my heirloom exchange file. It is a recipe from my Aunt Rae, my father`s sister. She was a terrific cook.For many years, Aunt Rae ran the lunchroom at Hillside Avenue School, in Hillside NJ. I remember that she used to make all the sandwic

Cranberry Almond Tart1/4 teaspoon salt1 cup plus 3 tablespoons all purpose flour8 tablespoons butter or margarine1/2 cup almond paste (5 ounces)1 1/4 cups granulated sugar2 large eggs1/2 teaspoon grated orange peel1 (12 ounce) bag cranberries (3 cups)Lemon

Pita Bread Sandwiches3 cups beef, chopped and cooked1 (12 ounce) can Chinese vegetables, drainedItalian salad dressing6 individual size pita breadsOpen the 6 pita bread carefully, leaving bottom parts joined. Stuff with beef mixed with Chinese vegetables. Shake Italian

Rhubarb Coffee Cake1/2 cup butter or margarine1 1/2 cups brown sugar2 eggs2 cups flour1/2 teaspoon salt1 teaspoon baking soda1 cup buttermilk1 1/2 cups rhubarb, frozen or fresh, chopped1/2 cup sugar1/2 cup nuts1 teaspoon cinnamonPreheat oven to 350 d

Sourdough Scones1/3 cup water 1 3/4 to 2 cups flour 1/3 cup sourdough starter 1/4 cup powdered milk 1 teaspoon honeyVegetable oil for frying 2 packages yeast 1 tablespoon granulated sugar 2 tablespoons butter 1 eggAdd water to yeast. Stir, proof

Avocado Dressing1/2 ripe avocado, peeled and pitted1 1/2 tablespoons freshly squeezed Mexican lime juice1 1/2 tablespoons cider vinegar2 tablespoons chopped fresh cilantro1 clove garlic, chopped2/3 cup vegetable oil1 large egg yolkGreen top of 1 scallion, slic

Cauliflower with Spices (Baghari Phool Gobi � India)If black mustard seed is not available, substitute yellow mustard seed. 1/4 cup vegetable oil2 teaspoons black mustard seed1 teaspoon fennel seed2 cloves garlic, finely chopped1/4 teaspoon ground turmeric