Buckingham Glazed Leg of Lamb1 leg of lambSalt and pepper to taste 1/2 cup grape juice 1/2 cup currant jelly 1/2 cup catsup 1/2 teaspoon marjoramSprinkle lamb with salt and pepper. Place on rack in shallow roasting pan. Bake at 325 degrees F for 30 to 35 minute

OilCombine canola oil and olive oil to enhance the flavor of the canola oil. This also raises the smoking point of the olive oil.

Peach Barbecued Spare Ribs4 pounds spare ribsOnions1/2 cup soy sauce1/4 cup catsup1/2 cup Hiram Walker Peach Flavored Brandy2 cloves garlic, crushed, finely choppedArrange ribs in flat roasting pan. Cover with thinly sliced onions. Add water to bottom of pan. C

Chicken under a BrickServes 4.1 whole 3 to 4 pound chicken, trimmed of excess    fat, rinsed, dried and split, backbone removed1 tablespoon fresh minced rosemary or 1 teaspoon dried rosemarySalt and freshly ground black pepper to taste1 tablespoon p

One Pan Turkey `n` Stuffing1 cup biscuit mix1 1/4 cups milk3 eggs1 teaspoon parsley flakes1 teaspoon dried sage leaves or 3/4 teaspoon ground sage1/2 teaspoon salt1/2 teaspoon poultry seasoning1/8 teaspoon pepper2 cups cut up cooked turkey1 cup chopped

Butterfinger Tart2 large eggs1/2 cup water1 1/2 cups granulated sugar1/4 cup all purpose flour1/4 teaspoon salt1/2 cup unsalted butter8 Butterfinger candy bars, chopped1 (9 inch) unbaked pie crustWhipped creamIn a mixing bowl, beat eggs lightly. Sti

Oven "Pit" Barbecue1 (5 pound) boneless chuck roastuMarinade/u1 (16 ounce) can whole, peeled tomatoes1 tablespoon hot chile salsa3/4 teaspoon garlic salt1 teaspoon ground pepper1 large onion, chopped1 cup celery chopped1 (4 ounce) can chop

Sourdough Oatmeal Muffins1 1/2 cups unsifted flour 1 cup rolled oats 1/2 cup brown sugar, packed 1 teaspoon salt1 teaspoon baking soda 1 egg, slightly beaten 1/2 cup vegetable oil 1/2 cup cultured buttermilk 3/4 cup sourdough starterIn a bowl, mix t

Red Rice1 cup rice3 tablespoons bacon drippings or vegetable oil1 onion, chopped, or 5 scallions,    chopped, including green part1 clove garlic, minced2 cups hot water1 (8 ounce) can tomato sauceSalt, to taste3 teaspoons chili powder1/2