Spiral Ham with Honey Glaze1 (7 pound) spiral cut smoked ham, fully cooked1/2 cup pear nectar1/2 cup orange juice1/2 cup firmly packed brown sugar1/2 cup honeyPreheat oven to 375 degrees F.Place ham, cut end down, in a baking pan.Mix together pear nec

Non Reactive PanWhen a recipe calls for a non reactive cookware, use clay, copper, enamel, glass, plastic, or stainless steel. Do not store processed chiles or tomatoes in aluminum containers.

Mexican Pepper Steak6 steaks2 tablespoons butter1 clove garlic, minced1 cup red, ripe Anaheim chiles, peeled,    seeded and chopped (or substitute)3 red bell peppers, seeded and sliced    into thin stripsChoose your favorite st

Baked Lemon Chicken1 pound skinless boneless chicken breast halves (4 halves)1 egg white1 teaspoon water1/4 cup all purpose flour1 teaspoon baking soda1/4 teaspoon ground red pepper (cayenne)Chinese Lemon SauceChopped green onionsLemon slicesCut bre

Apricot Frangipane TartSource: Woman`s World magazine Nov. 25, 1997uCrust/u1 1/4 cups all purpose flour1/2 teaspoon salt1/4 cup chilled butter or margarine, diced2 tablespoons vegetable shortening4 to 5 tablespoons ice waterIn a bowl, combine flour

Open Face Pizza Sandwiches2 cups biscuit mix1/2 cup cold water1 pound ground beef1/2 cup grated Parmesan cheese1/4 cup chopped onion2 tablespoons chopped green bell pepper1 teaspoon salt1 teaspoon dried oregano leaves1/8 teaspoon pepper12 ounces tomato

Sourdough English Muffins1 cup sourdough starter 3/4 cup buttermilk 2 3/4 to 3 cups all purpose flour 6 tablespoons yellow cornmeal 1 teaspoon baking sodaIn large mixing bowl blend sourdough starter and butter milk. Combine flour, 4 tablespoons of the cornmeal, th

Mexican Green Rice (Arroz Verde)1/8 cup vegetable oil1 cup Basmati or long grain rice2 large poblano chiles, tops removed, seeded, and diced1 cup fresh cilantro leaves3 garlic cloves, mashed1/2 onion, diced2 tablespoons chicken bouillon granulesSaltPepper