Mangoes (Selecting and Preparing)Reprinted with permission from Mango from Puerto Rico and The Mango Association Mangoes vary in color. This means that color is not an indicator of ripeness. Use these simple steps to select your mango.1. A mango is mostly green with a sligh

Kid Kabobs1 (1 pound) pork tenderloin, cut into 3/4 inch cubes1/3 cup smoky barbecue sauce1/3 cup orange marmalade2 tablespoons prepared horseradishThread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before using to prevent burni

Baked Honey Mustard Chicken Breasts6 skinless, boneless chicken breast halvesSalt and pepper, to taste1/2 cup honey1/2 cup prepared mustard1 teaspoon dried basil1 teaspoon paprika1/2 teaspoon dried parsleyPreheat oven to 350 degrees F.Sprinkle chicke

Maple Peanut Squares (no bake)3/4 cup peanut butter 1/2 cup maple syrup 1 1/2 cups nonfat dry milk powder 2 to 3 tablespoons chopped peanutsMix the peanut butter and maple syrup until well blended. Add the milk powder, stir well. Spread the mixture into a loaf pan. Pat it down

Turkey in the Strawganoff4 cups diced cooked turkey 2 cloves garlic 1 cup diced onion1/4 cup all purpose flour 2 teaspoons salt1/2 teaspoon pepper 2 cans mushroom pieces 2 cans cream of chicken soup 2 cups sour creamCooked rice or noodles1/4 cup pa

Swirled Pumpkin Cream Cheese TartSource: LibbyuAlmond Crust/u1 cup graham cracker crumbs (20)1/4 cup ground almonds1/4 cup granulated sugar1/4 cup butter or margarine, meltedCombine crumbs, nuts and granulated sugar in a small bowl. Stir in butter until

Monte Cristo6 ounces smoked cooked ham4 (4 inch square) slices Swiss cheese4 slices turkey breast8 slices breadOil (for frying)Confectioners� sugarRaspberry jamWooden picksLayer 2 slices ham, 1 slice cheese and 1 slice turkey on each of 4 slices of brea

Sourdough Carrot CakeuCake/u1 1/2 cups vegetable oil 2 cups granulated sugar 1 cup sourdough starter 3 eggs 1 (20 ounce) can crushed pineapple 2 cups grated carrots 1/2 cup chopped nuts 2 teaspoons vanilla extract2 1/2 cups all purpose flour

Multigrain Bread Toasted oats impart a wonderful nutty flavor to this wholesome bread.1 1/3 cups water2 tablespoons honey1 tablespoon butter or margarine1 teaspoon salt2 cups bread flour3/4 cup whole wheat flour**1/3 cup rolled oats, toasted*3 tablespoons nonfat