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Saeger User

Apricot Chicken Breasts

Apricot Chicken Breasts6 skinless, boneless chicken breasts1 1/2 (1 ounce) packages dry onion soup mix1 (10 ounce) bottle Russian style salad dressing1 cup apricot preservesPreheat oven to 350 degrees F.Place the chicken pieces in a 4 quart casserole dish. Mix t

Kay`s peanut butter buckeyes

Kay`s Peanut Butter BuckeyesNote: You may substitute butterscotch or caramel chips for the chocolate chips. 1 pound peanut butter1 1/2 pounds powdered sugar1 cup (2 sticks) butter, softened1/2 teaspoon vanilla extract1 bag chocolate chips, your choice of flavor Mix a

Turkey Hash

Turkey Hash3 medium baking potatoesSalt6 strips bacon1 onion1 1/2 pounds (3 cups) cooked turkey meat or chicken meatPepper and red pepper, to taste2 cups milk or turkey or chicken broth5 tablespoons all purpose flourPeel potatoes, quarter them and place

Pistachio pudding tarts

Pistachio Pudding TartsA beautiful green St. Patrick`s Day tart or for any other occasion for that matter.1 cup butter or margarine, softened8 ounces cream cheese, softened2 cups all purpose flour1 (3.4 ounce) box instant pistachio pudding mix1 3/4 cups cold milk/

Mexican rarebit

Mexican Rarebit3 tablespoons chopped green bell pepper1 tablespoon butter1/2 cup canned tomatoes, drained and chopped1 (8 ounce) can whole kernel corn2 tablespoons diced canned green chiles1/4 teaspoon salt1 pound sharp Cheddar or Monterey jack1/4 cup bread cr

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Sourdough brownies

Sourdough Brownies4 (1 ounce) squares sweet baking chocolate 1/2 cup hot water 1 teaspoon baking soda 1 cup (2 sticks) margarine 2 cups granulated sugar 2 eggs 2 teaspoons vanilla extract1 cup chopped walnuts or pecans 1 1/2 cups all purpose flour 1/2

Bearnaise bread

Bearnaise BreadThe ultimate steak sandwich bread. This is dense bread.2 1/4 teaspoons yeast2 1/4 cups plus 1 tablespoon bread flour3/4 cup whole wheat flour3 tablespoons wheat germ1 1/2 tablespoons granulated sugar1 1/2 teaspoons salt1 1/2 tablespoons dried tarragon

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Carrots in almond sauce

Carrots in Almond SauceSource: journaltimes.com1 pound carrots, Julienned or thinly sliced 1/2 cup thinly sliced green onions 1/4 cup butter or margarine 1 teaspoon cornstarch 1/2 cup water 1/2 teaspoon chicken bouillon granules 1/2 teaspoon dill weed 1

For The Elegant Set (Menu & Recipes)


Spicy Eggs (Baid Masluq Bi-L-A`schab)

Almond Glazed Poppy Seed Bread

Blueberry Cheesecake Macadamia

Chocolate Orange Supreme Cheesecake2


Dutch Apple Bread

Hazelnut Pumpkin Bread

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Mango Mousse Cake (Part 1 Of 2)

Passover Strawberry-Kiwi Sponge-Cake Roll


San Francisco Honey and Spice Cheesecake

Vision Spice Cake with Mocha Buttercream

Red Devil Rub

Bean& Rice Burgers

Green Beans Amadine ( Mw )

Saucy Black Bean Chicken Stirfry


Beef Potpie

Master Flank Steak A-1 Directions and Ideas For Leftovers


Ajiaco

Chef Galati`s Spezzatino Di Vitello (Veal Stew)


Crispy Fried Chicken

Hochrippe Und Sauerkraut (Spareribs and Sauerk

One Dish Chicken& Stuffing Bake

Red Tomato Salsa

Molasses Wheat Bread

461679 -- Lasagna

Pasta with Shrimp and Vegetables

Chocolate Almond Cheesecake

Thin Mint Cookie Cake

Tomato-Zucchini Casserole

Damson Cheese (Zwetschgenmus)

Quiche Loraine

Charbroiled Swordfish with Citrus Salsa

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