Saeger User
Apricot Chicken Breasts
Apricot Chicken Breasts6 skinless, boneless chicken breasts1 1/2 (1 ounce) packages dry onion soup mix1 (10 ounce) bottle Russian style salad dressing1 cup apricot preservesPreheat oven to 350 degrees F.Place the chicken pieces in a 4 quart casserole dish. Mix t
Kay`s peanut butter buckeyes
Kay`s Peanut Butter BuckeyesNote: You may substitute butterscotch or caramel chips for the chocolate chips. 1 pound peanut butter1 1/2 pounds powdered sugar1 cup (2 sticks) butter, softened1/2 teaspoon vanilla extract1 bag chocolate chips, your choice of flavor Mix a
Turkey Hash
Turkey Hash3 medium baking potatoesSalt6 strips bacon1 onion1 1/2 pounds (3 cups) cooked turkey meat or chicken meatPepper and red pepper, to taste2 cups milk or turkey or chicken broth5 tablespoons all purpose flourPeel potatoes, quarter them and place
Pistachio pudding tarts
Pistachio Pudding TartsA beautiful green St. Patrick`s Day tart or for any other occasion for that matter.1 cup butter or margarine, softened8 ounces cream cheese, softened2 cups all purpose flour1 (3.4 ounce) box instant pistachio pudding mix1 3/4 cups cold milk/
Mexican rarebit
Mexican Rarebit3 tablespoons chopped green bell pepper1 tablespoon butter1/2 cup canned tomatoes, drained and chopped1 (8 ounce) can whole kernel corn2 tablespoons diced canned green chiles1/4 teaspoon salt1 pound sharp Cheddar or Monterey jack1/4 cup bread cr
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Sourdough brownies
Sourdough Brownies4 (1 ounce) squares sweet baking chocolate 1/2 cup hot water 1 teaspoon baking soda 1 cup (2 sticks) margarine 2 cups granulated sugar 2 eggs 2 teaspoons vanilla extract1 cup chopped walnuts or pecans 1 1/2 cups all purpose flour 1/2
Bearnaise bread
Bearnaise BreadThe ultimate steak sandwich bread. This is dense bread.2 1/4 teaspoons yeast2 1/4 cups plus 1 tablespoon bread flour3/4 cup whole wheat flour3 tablespoons wheat germ1 1/2 tablespoons granulated sugar1 1/2 teaspoons salt1 1/2 tablespoons dried tarragon
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Carrots in almond sauce
Carrots in Almond SauceSource: journaltimes.com1 pound carrots, Julienned or thinly sliced 1/2 cup thinly sliced green onions 1/4 cup butter or margarine 1 teaspoon cornstarch 1/2 cup water 1/2 teaspoon chicken bouillon granules 1/2 teaspoon dill weed 1
For The Elegant Set (Menu & Recipes)
Spicy Eggs (Baid Masluq Bi-L-A`schab)
Almond Glazed Poppy Seed Bread
Blueberry Cheesecake Macadamia
Chocolate Orange Supreme Cheesecake2
Dutch Apple Bread
Hazelnut Pumpkin Bread
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Mango Mousse Cake (Part 1 Of 2)
Passover Strawberry-Kiwi Sponge-Cake Roll
San Francisco Honey and Spice Cheesecake
Vision Spice Cake with Mocha Buttercream
Red Devil Rub
Bean& Rice Burgers
Green Beans Amadine ( Mw )
Saucy Black Bean Chicken Stirfry
Beef Potpie
Master Flank Steak A-1 Directions and Ideas For Leftovers
Ajiaco
Chef Galati`s Spezzatino Di Vitello (Veal Stew)
Crispy Fried Chicken
Hochrippe Und Sauerkraut (Spareribs and Sauerk
One Dish Chicken& Stuffing Bake
Red Tomato Salsa
Molasses Wheat Bread
461679 -- Lasagna
Pasta with Shrimp and Vegetables
Chocolate Almond Cheesecake
Thin Mint Cookie Cake
Tomato-Zucchini Casserole
Damson Cheese (Zwetschgenmus)
Quiche Loraine
Charbroiled Swordfish with Citrus Salsa
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