LAVERNA User
Habanero-peach glazed ham
Habanero Peach Glazed Ham1 (5 7 pound) smoked fully cooked ham half Whole cloves 1 (10 ounce) jar habanero peach preserves 2 tablespoons lemon juice 1/4 teaspoon ground cinnamon 1/8 teaspoon ground clovesPreheat oven to 325 degrees F.Remove skin from ham
Anise water
Anise WaterTo make anise water, put 1 tablespoon aniseed in 1/2 cup water and simmer for 3 to 4 minutes. Let steep for 10 minutes, then strain off seeds.
Grilled Sirloin
Grilled Sirloin2 cloves garlic, pressed2 tablespoons fresh ginger, finely chopped1/2 cup soy sauce1 teaspoon Accent�1 tablespoon sugar1 onion, finely chopped1/4 teaspoon Tabasco sauce1/4 teaspoon Kitchen Bouquet1 tablespoon vinegarCombine all ingred
Cornflake Chicken
Cornflake Chicken1 cup crushed cornflakes1 envelope zesty Italian salad dressing mix2 tablespoons grated Parmesan cheese1 teaspoon dried parsley flakes6 chicken breasts halves, skinned and de boned1/4 cup milkCombine first 4 ingredients in a shallow dish. Dip e
Chocolate raisin rum drops
Chocolate Raisin Rum Drops (T&T)Yields about 48 mounds, depending on how big you make themI make these during Christmas to give out as gifts and for office parties. They are goooooood!3 cups seedless raisins1 cup light or dark rum12 ounces semisweet chocolate pieces orb
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Oven-Smoked Turkey
Oven Smoked TurkeyVegetable oil1 (10 to 12 pound) turkey1/4 cup vegetable oil1/2 cup seasoned salt1/4 teaspoon garlic powder4 tablespoons liquid smoke1/4 cup fresh ground black pepperGrease a large brown paper grocery bag with vegetable oil and set aside. P
Apple strudel
Apple StrudelStrudel Dough2 quarts cooking apples, cut fine1 cup seeded raisins1/2 cup currants1/4 pound almonds, blanched and chopped1 cup granulated sugar mixed with 1 teaspoon cinnamon1/2 cup melted butterCombine all ingredients except butter. As rapidly
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Sourdough starter
Sourdough Starter1 package active dry yeast2 1/2 cups warm water (110 degrees F)2 cups all purpose flour, unsifted1 tablespoon granulated sugarIn a 6 cup glass or ceramic container soften yeast in 1/2 cup warm water. Stir in remaining 2 cups water, flour and sugar. Bea
Buttery cabbage
Buttery CabbageServes: 6 to 81/4 pound bacon 1 medium head cabbage, coarsely chopped 1/4 cup (1/2 stick) butter 1 teaspoon salt 1/4 teaspoon black pepperIn a large pot, cook the bacon over medium high heat until crisp. Remove the bacon from the pot; let cool
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Flaming Greek Cheese
Spiced Lentils with Apple Crisps and Curried Yogurt
Almond Cookies- Chinese-American
Blue-Ribbon Mincemeat Pie Filling
Chocolate Oatmeal Chippers
Drop Dumplings
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Hazelnut Au Chocolat *Nbtb20a*
Mandarin Sunshine Cake
Party Meringue Pie
Salesman`s Sauerkraut Chocolate Cake
Vienna Crescents/Slp
Pork Chops Barbecue
Bean Stew
Green Bean Bundles In Sweet Pepper Sauce
Santa Fe Salad
Beef Pastry Pockets
Marinated Hickory-Smoked Chuck Roast
Abc Vegetables N` Chili
Cheesy Muffin Melt
Crisp-Fried Vegetarian Noodles
Herbed Vegetable Fritatta
Old-Time Country Ham with Redeye Gravy
Rabbit, Mexican Style
Ravioli with Sweetbreads I (Filling)
Hidden Valley Oyster Crackers Mix *
Pasta with Red Pepper and Lentil Sauce
Cherry Pecan Cheesecake
Tante`s Booze Cake
Swiss Cheese Strata
Cucumber Soup with Pistou
Quesadilla Quiche
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