PATLI User
Papaya sorbet
Papaya Sorbet1/4 cup granulated sugar1/4 cup fresh lime juice2 cups pur?ed papaya (2 large papayas, peeled)In a small saucepan, combine the sugar and 3/4 cup of water. Cook over moderate heat, stirring constantly to dissolve the sugar, then bring just to a boil. Remove fro
Chile powder
Chile PowderRoast whole dried chiles in an ungreased, very hot cast iron skillet, shaking the pan from time to time to avoid any scorching. This only takes a little under a minute. Remove the chiles from the pan, let them cool enough to be handled, and break them apart. Discard the stems
Cattle Baron`s Pepper Steak
Cattle Baron`s Pepper Steak Rub a top sirloin or T bone steak with Worcestershire sauce and black pepper and allow it to sit for about 15 minutes.Meanwhile, roughly cut green peppers, onions and whole mushrooms. Saut? in butter, keeping them slightly crisp. Season with cracked bla
Chile Rellenos-Style Chicken
Chile Rellenos Style Chicken6 boneless skinless chicken breast halves1 envelope Shake `n` Bake Hot & Spicy Seasoning and Coating Mixture for Chicken1/2 cup shredded Cheddar or Monterey jack cheese1 (4 ounce) can chopped green chiles, drainedSalsa
Chocolate grasshopper pie
Chocolate Grasshopper Pie3 cups miniature marshmallows1/2 cup milk1/4 cup Hershey`s cocoa2 tablespoons white cr?me de menthe2 tablespoons white cr?me de cocoa1 cup chilled whipping cream2 tablespoons confectioners� sugar1 (8 inch) chocolate crumb crustI
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Pork barbecue
Pork Barbecue1 (5 pound) pork loin5 tablespoons brown sugar1 tablespoon vinegar2 tablespoons Worcestershire sauce2 teaspoons salt1 teaspoon pepper1 teaspoon chili powder1 (22 ounce) bottle catsup1 onion2 cups pork brot cup waterPreheat ove
Pepper jack breakfast casserole
Pepper Jack Breakfast Casserole1 cup hash brown potatoes, uncooked1/2 cup pepper jack cheese, grated1/2 cup Swiss cheese, grated1/4 cup red pepper, chopped1/4 cup green pepper, chopped1/2 cup onion, chopped3 eggs, beaten1/2 cup half and half1/2 cup hot pork sausage
TAG: pepper, casserole, cheese, potatoes, breakfast, ,
Tijuana chicken
Tijuana Chicken2 large boneless, skinless chicken breast halves 3 teaspoons olive oil, divided1/4 cup finely chopped onion 1/4 cup finely chopped green pepper 1 (10 ounce) can no salt added tomato puree 1 tablespoon chili powder 1/4 teaspoon oregano 1/4 teaspo
Broccoli souffle
Broccoli Souffle2 tablespoons butter2 tablespoons chopped onions3 tablespoons all purpose flour2 cups milk2 cups chopped broccoli, cooked1 teaspoon salt1 teaspoon pepper1 teaspoon nutmeg1 cup grated cheese6 eggs, separatedBrown onions in butter.
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Filled Tortillas
Spanakopita Nistisimi (Lenten Spinach Pie)
Almond Butter Fingers (Mordegspinner)
Blue Goo Pie
Chocolate Mocha Meringue Pie
Dreamsickle Cake
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Hawaiian Macadamia Coconut Squares
Makosteszta (Poppy-Seed Cake)
Paper- Bag Apple Pie
Ruth Epstein`s Nesselrode Pudding/Pie
Vermont Maple Cake
Peter`s Burgers
Bean Patties
Gratin Of Red Beans (New Orleans Style)
Salsa Pasta Salad
Beef Jerky a la Willie
Mamma`s Stracciatelle with Tiny Meatballs
==Coriander Sausage Filling==
Cheesey Ham Poof
Creme Quiche Lorraine
Herbed Chicken Mozzarella
Okra Casserole
Pumpkin Chiffon Meringue Pie
Whole-Wheat French Toast with Orange Slices
Farina and Fruit
Pasta with Marinara Sauce and Ricotta
Cheesecake Cookies
Super Double-Cream Cheesecake
Sri Lanka Miris Malu Stewed Fish with Spices
Crowdie Butter with Garlic and Parsley
Pumpkin Swirl Pie
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