Easy Pineapple Sherbet1 very ripe fresh pineapple2 tablespoons brown sugar2 tablespoons rum or Kirsc/4 cup heavy cream (optional)Peel, core and cut pineapple into chunks. Pur?e in blender until very smooth. Stir in sugar and rum or Kirsch to taste; stir in cream if d

Glazed Chicken BitsServings: 2 WW points: 42 teaspoons honey2 teaspoons ketchup2 teaspoons reduced sodium soy sauce 1 teaspoon fresh lemon juice 1/2 teaspoon grated pared ginger root 1 garlic clove, minced 1 (5 ounce) skinned, boneless chicken breast, cut

CherimoyaSeed and pur?e to use in sauces, salad dressings and sorbets. They are at their peak in December, but are available through the early spring and sporadically throughout the summer.

Brew BurgersYield: 4 servings1 1/2 pounds ground beef 1 large sweet onion, 1/2 inch slices 4 (1 ounce) slices Swiss cheese 4 crusty white or whole wheat rolls, splitLettuceuBrew Sauce/u1/4 cup Heinz 57 sauce1/4 cup beerIn 1 cup glass measu

Turkey Breakfast Sausage3 pounds turkey legs, de boned (do not skin or trim fat)1/2 tablespoon coarse kosher salt1 tablespoon ground sage1/2 teaspoon freshly ground black pepper1 teaspoon dried rosemary1/4 teaspoon ground ginger1/2 teaspoon dried oregano1/8 te

Chicken Kiev8 chicken breast halves1 tablespoon chopped scallion1 tablespoon chopped fresh parsley1/2 cup (1 stick) butter (no substitute)2 beaten eggs1 cup fine bread crumbsVegetable oilLemon wedgesFresh parsleySalt and pepperRemove skin from b

Tuna Tetrazzini1/2 pound spaghetti1/4 cup butter1 cup heavy cream1/2 pound American process cheese, grated1/4 cup chopped pimento1 cup chopped ripe or green olives1/4 cup chopped onion1/4 cup chopped green bell pepper3/4 cup chopped celeryNOTE: Omit

Lasagna Sandwiches1/8 cup sour cream1 tablespoon chopped onion1/4 teaspoon oregano4  slices Italian or other white bread4 bacon strips, halved and cooked4 slices tomato2 (wide) slices Mozzarella cheese2 tablespoons butter or margarineCombine first

Crunchy Brunch Muffins12 to 15 muffins2 cups flour1 tablespoon granulated sugar1 tablespoon baking powder1/2 teaspoon salt1 (10 1/2 ounce) can condensed cream of chicken soup1 beaten egg1/4 cup cooking oil1 (3 1/2 ounce) can Durkee`s French fried onions, crumble

Sourdough Chocolate Cranberry Cake1/2 cup sourdough starter1 cup water1 1/2 cups all purpose flour1/4 cup powdered milk1 cup granulated sugar1/2 cup vegetable oil1/2 teaspoon salt1 teaspoon vanilla extract1 teaspoon ground cinnamon1 1/2 teaspoons bakin

Green EnchiladasuSauce/u1 1/4 pounds fresh tomatillos2 fresh jalapeno peppers1/2 large onion, finely chopped1 large garlic clove, minced1 tablespoon vegetable oil2 cups chicken brot/4 teaspoon salt uEnchiladas/u2 boneless, skinless chicken