Chicken with Dried Beef and Sour Cream6 chicken breasts 6 strips bacon 1 (10 ounce) can cream of mushroom or celery soup 1/4 cup sour cream 1 package dried beef 1/4 cup all purpose flourArrange dried beef on bottom of greased crockpot.Wrap each piece of

Eggs, BoiledPut eggs into a pot (avoid aluminum as it will darken) and cover with cold water. Add a pinch of salt. Bring the pot to a boil over high or medium high heat, then lower the heat and simmer. Depending on the size of the eggs, they will need to simmer for 2 to 3 minutes for sof

Alaska State Fair Barbecued SpareribsThe annual Alaska State Fair is held in the fertile Matanuska Valley, where cabbages can grow up to 70 pounds in the short summer season. The rugged Chugach Mountain range that rises above the valley gives the whole fair a travel poster look. As at an

Sweet Italian Sausage1 pound ground pork 1/2 tablespoon coarse salt 1/4 tablespoon ground black pepper 1/4 tablespoon fennel seeds or anise seeds1/2 tablespoon chopped parsley

Tuna Italiano1/2 cup chopped onion2 tablespoons butter1/4 teaspoon oregano, crushed1 can cream of mushroom soup2 cups cooked elbow macaroni1/2 cup chopped canned tomatoes1 large can tuna, drained and flakedSaut? onion in butter with oregano until tender. Bl

Kraut Burgers1 1/2 pounds ground beef1 (20 ounce) can sauerkraut1 teaspoon oregano1/2 envelope onion soup mix1 box hot roll mixBrown ground beef. Add sauerkraut, oregano and soup mix. Divide into 8 equal portions. Set aside. Prepare roll mix and let rise 1 time./p

Country Breakfast CasseroleYou can mix up this egg/sausage/hash brown casserole and chill it overnight.12 ounces spicy or mild bulk pork sausage1/2 cup finely chopped onion4 cups frozen diced hash brown potatoes, thawed    (about half of a 32 ounce package)1

Chicken ChilaquilesServings: 44 skinless, boned chicken breast halves1/2 teaspoon cuminSalt and pepper, to taste8 ounces lightly salted tortilla chips28 ounces green enchilada sauce8 ounces Monterey jack cheese, shredded1/2 cup cilantro, chopped4 green

Dr. Pepper Marinade for Brisket1 cup Dr. Pepper� (NOT diet)1/4 cup dark soy sauce1/4 cup lime juice1 1/2 cup oil1 teaspoon hot sauce Mix all and marinate beef overnight.

Roasted Asparagus with Feta2 1/2 pounds medium asparagus, trimmed2 tablespoons extra virgin olive oil1/2 teaspoon salt1/4 teaspoon black pepper2 ounces feta cheese, crumbled (1/2 cup)Put oven rack in lower third of oven and preheat oven to 500 degrees F.Toss