Milk, ScaldedPlace milk in a heavy bottom pan over low heat. Stir occasionally until milk is just hot with steam and small bubbles appear around the edges. DO NOT BOIL. Remove from heat and use as directed in recipes.

World Championship Barbecued RibsSource: David Cox, Little Rock, winner of the 1991 World Championship Barbecue Cooking Contest in Memphis, Tennessee5 pounds pork loin back ribsuDry Rub/u4 tablespoons paprika 2 teaspoons salt 2 teaspoons onion powder 2 t

Summer Sausage2 pounds lean ground beef2 tablespoons Tender Quick� (Morton`s curing salt)1/4 teaspoon onion powder1/4 teaspoon dry mustard1 cup water2 tablespoons Liquid Smoke1/4 teaspoon garlic salt1 teaspoon whole black pepperMix thoroughly by hand an

Turkey Tetrazzini1/2 cup sliced, canned mushrooms, drained1/2 cup thinly sliced onions1/4 cup margarine1/4 cup flour2 cups chicken broth or bouillon1 cup light cream1 teaspoon salt1/4 teaspoon pepper1/2 teaspoon poultry seasoning8 ounces spaghetti, coo

Deep Dish Amaretto Pecan Pie1 1/2 cups granulated sugar 5 eggs1/4 cup butter, melted 1 1/4 cups light corn syrup1/2 cup amaretto liqueur 3 cups chopped pecans, divided 2 Sugar CrustsIn a medium mixing bowl, whisk sugar and eggs. Add butter, corn syrup and a

Raspberry Swirl CheesecakesMakes 2 cheesecakes (16 servings total) 1 1/2 cups fresh or thawed lightly sweetened    loose pack frozen red raspberries1 (14 ounce) can Eagle Brand Sweetened Condensed Milk    (NOT evaporated milk)16 ounces cream ch

Kentucky Hot Brown Sandwiches12 slices turkey breast12 slices bread12 slices bacon12 to 36 mushroom caps1 cup grated Parmesan cheese1 can cream of chicken soup1/3 cup light cream1 teaspoon lemon juiceAdd cream, Parmesan cheese and lemon juice to cream o

Cheese Maker`s Vegetable Soup2 cups water2 chicken bouillon cubes1/4 cup chopped onion1/2 cup sliced celery1 medium carrot, shredded2 cups broccoli florets1 cup (4 ounces) shredded, aged Cheddar cheese2 tablespoons flour2 cups milk2 tablespoons butter

Chicken Stuffed Sopapillas1 cup chopped green onion3 tablespoons vegetable oil 6 cups cooked chicken, shredded 4 cups green chile sauce 1 tablespoon ground cumin Salt and pepper, to taste12 sopapillas 2 cups farmer`s cheese, crumbledSaut? the onion in t

Asparagus with Celery Sauce1 (16 ounce) can asparagus spears1/2 cup cream of celery soup, undiluted3 tablespoons mayonnaise2 teaspoons lemon juiceDrain asparagus. Arrange on serving platter.Mix remaining ingredients in small pan. Heat to boiling. Pour over aspar