Coca Cola Chicken4 pounds chicken, cut up1 small bottle catsup1 medium onion, chopped1/4 teaspoon celery seed1 bay leafSalt and pepper, to taste1 (10 ounce) can Coca Cola (not diet)Place cut up chicken in bottom of crockpot. Add the catsup, onion, celery se

Dinosaur Barbecue Oven Roasted Mojito ChickenPosted by Don at recipegoldmine.com 11/1/2001 6:20 pmSource: Dinosaur Barbecue Syracuse, NYJust made this for dinner, it was excellent...uThe Chicken/u1 chicken (3 1/2 pounds or so), cut into 8 pieces1 cup Mojito Marinade (see

Boiled LobsterThe number of lobsters to be boiled determines the minimum kettle size. The water should fill the pot one half to not more than two thirds full. Bring water to a rolling boil over high heat. Place lobsters, head first, into the pot, completely submerging them. Cover

Rhubarb Barbecued Short Ribs4 pounds beef short ribs, cut into pieces1 teaspoon chili powder1/2 teaspoon salt1/4 teaspoon ground black pepper1/2 cup water1/2 pound rhubarb (tops removed)1/2 cup granulated sugar2 tablespoons cider vinegar2 tablespoons ketch

Creamy Marinated Artichoke Pasta Sauce1 (8 ounce) jar marinated artichoke hearts1 tablespoon olive oil1 tablespoon butter or margarine1 large onion, sliced1 teaspoon dried basil or 1 tablespoon fres/2 cup cottage cheese1/2 cup sour creamSalt and pepper, to t

Mango Margarita Pie with Gingersnap Crust1 1/4 cups gingersnap cookie crumbs (about 20 cookies)5 tablespoons unsalted butter, room temperature3 tablespoons plus 1 cup granulated sugar (divided)2 envelopes unflavored gelatine1/2 cup fresh lime juice4 eggs, separatedbr

Hawaiian Chicken Spread1 (12 ounce) can white chicken, drained2/3 cup sour cream (regular or fat free)1/2 cup chopped pineapple, canned or fres/2 cup chopped celery1/4 cup currants or chopped raisins1/2 teaspoon curry powder (optional)Mix all ingredients toge

Achiote Butter Basted Turkey with Ancho Chile GravySource: Bon Appetit2 fresh poblano chiles 3 dried ancho chiles, stemmed, halved and seeded 1 (22 to 24 pound) turkey, giblets discarded 1 large white onion, quartered3/4 cup (1 1/2 sticks) butter, room temperature

Valentine Cherry Fluff1 can cherry or strawberry pie filling1 (8 ounce) container Cool Whip, thawed1 can sweetened condensed milk milk1 (8 ounce) can crushed pineapple1 cup nuts, coarsely choppedIn a large bowl, fold all ingredients together. Refrigerate.