Lazy Man`s Sirloin Kabobs1 boneless beef top sirloin steak, cut 1 inch thick 1 (1 ounce) packet dry ranch salad dressing mix 2 tablespoons water 1 tablespoon vegetable oil 1 medium green or red bell pepper cut into 1 inch pieces1 medium yellow squash or zucchini, halv

Cranberry Chicken8 boneless chicken breasts 1 can cranberry sauce 1 bottle French dressing 1 envelope onion soup mixBrown chicken breasts, then place in casserole dish. Mix cranberry sauce, dressing and soup mix; pour sauce over chicken breasts. Bake at 350 degrees F f

Southwestern Ribs1/4 cup flour1 large size (14 x 20 inch) Reynolds Oven Cooking Bag1 1/2 cups barbecue sauce1 medium onion, cut into wedges2 teaspoons chili powder1 teaspoon dry mustard1/4 teaspoon garlic powder1/4 teaspoon cayenne pepper3 pounds pork spar

Pina Colada Pie1 (8 ounce) can cream of coconut1 can sweetened condensed milk1 (15 1/2 ounce) can crushed pineapple, drained1 (9 ounce) carton frozen whipped topping1/4 cup light rum or 1 teaspoon rum flavoring2 graham cracker pie shellsBlend first 5 ingredient

Hawaiian Ham CroissantServes 4.4 ounces whipped cream cheese 8 ounces crushed pineapple, drained 4 croissants, split 8 (1/4 inch) slices hamCombine cream cheese and pineapple in a small bowl. Spread 1 tablespoon of pineapple cream cheese filling on each cut surf

Wickenburg Stuffed Chile PeppersThis is served at the Los Caballeros Ranch in Wickenburg, Arizona. Hopalong Cassidy visited this ranch in the 1950s. He rode in a black Cadillac convertible with leopard upholstery and a silver horse hood ornament.8 mild (Anaheim) chile peppers4

Black Bean and Onion SoupMakes: 6 servings1 cup black beans, rinse and drain 1/4 cup onion, chopped 2 tablespoons celery, chopped 3 tablespoons green onion, chopped 1 tablespoon garlic, minced 1 teaspoon gingerroot, shredded 1 1/2 teaspoons ground black pep