Croc`s Restaurant Marinated Steak Wrap1 (8 ounce) filet mignon, sliced thin3 large ripe tomatoes, diced4 ounces shredded lettuce3 cucumbers peeled, seeded and diced1 cup plain yogurt1 garlic clove1 tablespoon lemon juiceSalt and white pepper to taste4 (10 inch) pit

Sweet and Sour Raspberry Glazed RibsSource: iThe Great Ribs Book/i by Hugh Carpenter and Teri Sandison2 sides spareribs or your favorite ribs 1 recipe Sweet and Sour Raspberry GlazeuSweet and Sour Raspberry Glaze/u2 tablespoons white sesame seeds 1/2 cup

Mexican Pepper Steak6 steaks1 cup red, ripe Anaheim chiles or 3 red bell    peppers, seeded and sliced into thin strips2 tablespoons butter1 clove garlic, mincedChoose your favorite steak. Grill the steaks al carb?n and serve them topped with the chi

Honey Sesame Tenderloin1 pound whole pork tenderloin1/2 cup soy sauce2 cloves garlic, minced1 tablespoon grated fresh ginger or 1 teaspoon dry ginger1 tablespoon sesame oil1/4 cup honey2 tablespoons brown sugar4 tablespoons sesame seedCombine soy sauce,

Basic Alfredo SauceFor one pound of pasta.1 cup heavy cream2 cups Parmesan cheese1/2 cup (1 stick) unsalted butter, softenedNutmegIn large heavy pan place 2/3 cups of the cream and all the butter. Simmer over low heat until butter and cream have thickened slight

Mushroom Crust Cheese Quiche3/4 pound fresh mushrooms, chopped 5 tablespoons butter, divided 1/2 cup finely crushed saltines (12 crackers)1/4 cup sliced green onions with tops 8 ounces Monterey jack cheese, shredded 1 cup cottage cheese 3 eggs 1/4 teaspoon pep

Peanut Butter Cup CheesecakeThis is a recipe that is used by several restaurants.uCrust/u2 to 3 cups chocolate cookie crumbs1 cup roasted unsalted peanuts, coarsely chopped1/2 cup unsalted butter, melted4 tablespoons firmly packed golden brown sugarPinch of salt

Squash Blossom Soup60 squash blossoms, washed1 tablespoon unsalted butter1/2 cup chopped wild onions or yellow onions2 garlic cloves, finely chopped1 teaspoon salt1/2 teaspoon white pepper6 cups chicken stock18 sprigs fresh chervil (for garnish)If using

Chicken con Rajas4 tablespoons butter1 tablespoon olive oil4 chicken breasts9 whole canned chiles, divided1 medium onion1/2 pound mushrooms, chopped large1 1/2 cups milk1/2 can cream of mushroom soup2 cups sour creamSalt and pepper3/4 cup grated Ch

Cabbage and CudighiI grew up in a very Italian household and one of my all time favorite dishes was Cabbage and Cudighi.Cudighi is the name of the Italian sausage that we ate and can be found only in a very small geographic area. I have mastered the art of making it myself so I can still e

Bordeaux Cookie Stuffed Baked Peaches1 (16 ounce) can peach halves2 tablespoons chopped almonds or walnuts4 Pepperidge Farm Bordeaux cookies, crumbled2 teaspoons granulated sugar2 tablespoons maraschino cherry juice1/2 jar maraschino cherriesCool Whip or whipped c

WW Ranch Dressing Mix6 tablespoons Cremora (powdered coffee creamer)4 tablespoons lemonade powder 1 tablespoons onion salt 1 tablespoon onion powder 1 tablespoon seasoned salt 1 tablespoon dry minced parsley 1/2 teaspoon garlic salt 1/2 teaspoon dry dill weed