Velvet Ice Cream1 quart milk2 cups granulated sugar2 tablespoons cornstarch4 egg yolks, beaten1/4 teaspoon salt1 teaspoon vanilla extract2 cups heavy cream, whipped4 egg whites, stiffly beatenHeat milk to scalding. Mix sugar with cornstarch and egg yolk

Apple Orchard Barbecue Sauce1 medium onion, grated or finely chopped4 cups pressed apple cider (not pasteurized apple juice)1/2 cup cider vinegar1/2 cup firmly packed dark brown sugar1 tablespoon whole mustard seed1 teaspoon celery salt or celery seed1 tablespoon

Texas Style Beef Brisket2 1/2 cups catsup3/4 cup brown sugar1 1/2 cups chili sauce1 1/2 cups wine vinegar1 1/2 cups water3/4 can beer3/4 cup lemon juice1/2 cup prepared mustard1 tablespoon celery seed4 tablespoons Worcestershire sauce2 tablespoons

Orange Glazed Pork Tenderloin1 pound pork tenderloin 1 1/2 tablespoons mustard 1 clove garlic, minced 1/4 teaspoon fresh rosemary 1/8 teaspoon Creole seasoning 1/4 cup orange marmalade 1/2 cup water 1/2 cup chicken brothMake a cut lengthwise down the ce

Hawaiian SteakIndividual steaks, 1/2 inch thick or less1 cup soy sauce1 cup Worcestershire sauce1/4 cup vinegar2 tablespoons granulated sugarPineapple slices1 large can mushroomsPunch both sides of each steak well with a fork, then marinate for 24 to 36 hou

Neapolitan Spaghetti Sauce2 onions, sliced thin1/2 green bell pepper, chopped2 cloves garlic, mashed1/2 cup olive oil2 pounds finely ground beef3 cups tomato juice1 1/2 cups tomato pur?e1 can tomato paste4 jalape?o peppers, chopped1 teaspoon Italian se

Quiche Lorraine1 (9 inch) pastry shell1/4 pound sliced bacon, cut into 1 inch pieces2 cups cream or milk3 eggs, well beatenSalt and freshly ground pepper, to tasteA grating of fresh nutmeg1/2 cup diced or shredded Gruyere or Swiss cheesePrick the bottom of

Grands Tuna Melts2 (6 ounce) cans water packed tuna, well drained 1/3 cup chopped onion 1/3 cup mayonnaise 1/8 teaspoon salt 1/8 teaspoon pepper 1 (1 pound 1.3 ounce) can Pillsbury Grands Refrigerated Flaky Biscuits 4 ounces (1 cup) shredded Cheddar cheeseSour

Mexican Pecan Pie7 tablespoons butter, divided5 tablespoons brown sugar, packed 1/2 teaspoon vanilla extract3 eggs, separated 5 tablespoons granulated sugar 2/3 cup finely ground pecans 1/4 cup all purpose flour 1/4 cup honeyWhipped creamCinnamonp

Raw Vegetable Appetizer Soup6 large ripe tomatoes (4 1/2 cups chopped)1/4 cup chopped green pepper1/4 cup chopped sweet red pepper2 medium cucumbers, peeled, seeded, chopped2 tablespoons lemon juice2 tablespoons grated carrot1 1/2 tablespoons finely grated Bermuda

Chocolate Raspberry SweetheartsMakes six sweethearts1/2 cup cocoa powder 1/2 cup boiling water1 1/8 cups all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 3/4 ounces butter, softened 1 cup brown sugar, packed 1 large egg1/2 cup

Zesty Coleslaw8 cups coarsely shredded cabbage (about 2 pounds) 1 cup grated carrotuDressing/u1/2 cup nonfat or reduced fat mayonnaise 2 tablespoons white wine vinegar 2 tablespoons pineapple juice 3 tablespoons spicy mustard 1 1/2 tablespoons granulate