Mexican Casserole1 can Campbell`s Cheddar Cheese or Nacho Dip soup1 can cream of chicken soup1 1/2 pounds ground beef8 ounces shredded Cheddar cheese1 large onionJalape?o peppers (to taste)1 regular size bag Nacho Cheese Doritos (9 ounce I believe)1 (12 13 ounce) can e

Microwave Caramels1 cup margarine 2 cups granulated sugar 1 cup white corn syrup 1 can sweetened condensed milk 1 teaspoon vanilla extract1 cup chopped nutsMix margarine, sugar and corn syrup in a 2 1/2 quart or larger microwave safe bowl Cook in microwave on HIGH power

Classic Quiche LorraineThis traditional cheeseless quiche requires a somewhat longer baking time and must stand for half an hour before serving.6 slices baconEgg Pastry for Quiche4 eggs1 1/4 cups half and half1/2 cup whipping cream3/4 teaspoon salt1/4 teasp

Sweet Rolls in a Bundt PanMake twice as much of this as you think you will need or you will never get to taste it. Before I can get a chance to have some, they`re all gone. Boo hoo hoo!1 frozen bread dough, thawed but not yet risen1 small box cook and serve butterscotch pudding1/2

Farm Soup (Sopa Milpa Verde)1 (10 ounce) package frozen shoe peg corn in butter sauce1 cup chopped zucchini (unpeeled)6 cups chicken brothPinch of fresh sliced jalape?o chile1 fresh green New Mexico chile, blistered in hot oil, seeded and chopped3 or 4 dried epazote l

Sour Cream Raisin PieMany people in the Southwest pay a very small price to pick their own grapes right from the commercial vines. It is so simple to dry them yourself, and they are the perfect ingredient for this delicious pie.Pastry for 1 crust pie2 eggs3/4 cup granulate

Black Forest Pizza1 (19.8 ounce) box brownie mix8 ounces cream cheese, softened2 tablespoons confectioners` sugar1 (8 ounce) container frozen whipped topping, thawed1 (20 ounce) can cherry pie fillingPreheat oven to 350 degrees F. Coat a 12 inch pizza pan with nons

Roasted Garlic Potato Salad2 1/2 pounds Yukon Gold potatoes, unpeeled,    cut into 1 inch chunks1 tablespoon olive oil4 medium garlic cloves, minced1/2 cup soft tofu2 tablespoons fresh lemon juice1 tablespoon Dijon mustard1/8 teaspoon salt, or t