Claim Jumper Roasted Pork Loin8 ounces mixed vegetables1/2 ounce olive oil2 ounces salsa2 scoops mashed potatoes2 ounces roasted peppers1/8 ounce cilantro2 ounces mixed cheese1 pork loin3 ounces barbecue sauce1 ounce tortilla strips1 biscuitSteam the

Southern Cream Gravy2 tablespoons butter 3 tablespoons flour (left over from coating chicken) 3/4 cup chicken bouillon 1/4 to 1/2 cup half and half or light creamKitchen Bouquet or Baker`s Caramel (to color gravy)Melt butter in a small saucepan. Stir in flour mixtu

Ranch Steak3 tablespoons olive oil 1 medium onion, thinly sliced 1 1/2 to 2 pounds round steakSalt and pepper 1/3 cup all purpose flour 3/4 cup beef broth 1 tablespoon ranch dressing mix 1/2 cup sour creamHeat oil in large heavy, non stick skillet. Fry

Corned Beef Casserole1 (8 ounce) package wide noodles, cooked and drained1 can corned beef, diced1 cup grated Cheddar cheese1 can cream of chicken or mushroom soup1 cup milk1/2 cup chopped onionCombine everything but noodles. Add noodles and put in a 2 quart baking dish

Pork Roast with Boggs Berry Sauce1 (4 pound) boneless top pork loin roast1/2 teaspoon salt1/4 teaspoon pepper1 (16 ounce) can whole cranberry sauce1/2 cup Boggs cranberry liqueur1/3 cup smoky barbecue sauceParsleyCrab applesSprinkle pork roast with salt

Popeye Noodles2 cups whole milk2 cups egg noodles1/4 teaspoon salt, or more, to taste1 tablespoon unsalted butter2 tablespoons chopped onion10 to 12 ounces fresh spinach, choppedGenerous grind of black pepperPinch of nutmegPlace milk, noodles, salt and

Creole Pecan Pie1 (9 inch) pie shell1 large egg yolk6 1/2 ounces softened cream cheese1/4 cup granulated sugar3 teaspoons vanilla extract1/4 cup firmly packed dark brown sugar1/2 cup corn syrup3 large eggs, lightly beaten1 1/2 cups coarsely chopped pecans

Creamed Dried (Chipped) Beef Over ToastFrizzle dried (or chipped) beef in 2 tablespoons butter, and push to one side. Add the following:2 tablespoons flour1 cup milk1/2 teaspoon Worcestershire sauceDash of pepperBlend until thick and creamy.Serve over but

Cream of Tomato Soup1/3 cup butter1/3 cup flour4 cups milk2 teaspoons salt2 cups strained tomatoes or tomato juiceMelt butter in saucepan. Blend in flour and salt. Stir milk in slowly. Heat strained tomatoes or tomato juice. Pour into the white sauce, stirring very

Native American Ravioli3 cups sifted all purpose flour4 eggs1 teaspoon salt1 teaspoon vegetable oilPour the flour into a mound on a flat working surface. Make a depression in the center with your hand that almost reaches through to the board. Crack the eggs directly in

Chocolate Raspberry Puff Pastry1 package Pepperidge Farm frozen puff pastry shells1/2 cup heavy cream1 teaspoon vanilla extract1 tablespoon confectioners` sugar13 ounces Nutella chocolate hazelnut spread1 pint fresh raspberriesFresh mint leaves (to garnish)

Layered Italian Salad1 1/2 cups Italian bread crumbs2 medium red peppers, thinly sliced rings2 medium yellow peppers, thinly sliced rings2 medium green peppers, thinly sliced rings1 medium red onion, thinly sliced rings1 cup sliced cucumber 6 Roma tomatoes, thinly