Taco Bean Chili Mix in a Jar1/2 cup dried kidney beans1/2 cup dried pinto beans1/2 cup dried red beans1 (1 1/4 ounce) package taco seasoning mix1 tablespoon dried minced onion1/2 teaspoon chili powder or chipotle chili pepper seasoning1/4 teaspoon ground cumin

Claim Jumper Black Bean Stew2 teaspoons olive oil1 large red onion, chopped1 (15 ounce) can black beans, rinsed and drained1 (15 ounce) can stewed tomatoes3 tablespoons dried parsley flakes1/2 teaspoon ground coriander1/4 teaspoon garlic powder4 cups cooked rice1 1

Tex Mex Chili Gravy4 dried red New Mexico chiles*8 dried red ancho chiles*1 pound ground beef4 cups beef stock1 medium onion, finely chopped2 garlic cloves, minced2 tablespoons bacon drippings (optional)2 teaspoons cumin seeds, toasted and ground1/2 teaspo

Chili Casserole with CornbreadYield: 6 servings1 pound lean ground beef1 (16 ounce) jar salsa1 (15 1/2 ounce) can dark red kidney beans1 (14 1/2 ounce) can diced peeled tomatoes1 1/2 cups Niblets frozen corn3 teaspoons chili powder1 teaspoon cumin1 (8 1/2 ounce)

Lemon Pepper Pork LoinSource: Country LivingServe slices of this flavorful roast to complement your favorite summer vegetables.Serves 82 tablespoons grated lemon rind 1 clove garlic, crushed 1/2 teaspoon coarse (kosher) salt 1/4 teaspoon ground black pepp

Pasta with Sage Sauce1/2 cup light cream1/2 teaspoon sage1/2 cup butter1 small bunch broccoli, florets only1 (8 ounce) package pasta1/2 cup grated Parmesan cheeseGround pepper, to taste3/4 cup grated Parmesan cheeseHeat cream with sage over low heat to

Ritzy Pecan Pie1 1/4 cups crushed Ritz crackers1 cup chopped pecans 3 egg whites 1/2 teaspoon baking powder 1 cup granulated sugar 1 teaspoon vanilla extractSaving 1/4 cup of pecans for top, mix Ritz and pecans together.Beat eggs until almost stiff.

Crab Burgers1 cup fresh or canned crab meat1/2 cup diced celery2 tablespoons chopped onion1/2 cup shredded Cheddar cheese1/2 cup mayonnaiseMix all ingredients. Spread on toasted English muffins and broil a few seconds.Serve hot.

Cold Yogurt Soup1 large cucumber2 cups Dannon� Plain Yogurt2 tablespoons vinegar1 teaspoon salt1 clove garlic, pressed, if desired3 medium tomatoes1/2 cup finely chopped onion or scallionsPeel cucumber and cut lengthwise into halves. Discard seeds. Cut into

Lasagna Ole29 ounces salsa, heated2 cups chicken, cooked and chopped1/3 cup chopped cilantro4 large corn tortillas8 ounces cottage cheese1 egg, beaten4 ounces diced green chiles, drained1 can sliced olives, drained well3/4 cup Monterey jack cheese, shredde

Angel Kisses Pie1 cup finely chopped pecans2 (9 inch) unbaked pie shells 1 box confectioners` sugar1 (8 ounce) box strawberry flavored cream cheese2 (12 ounce) cartons whipped topping 1 can strawberry pie fillingPour 1/2 cup pecans into each pie shell; bake at

Honey Dijon Potato Salad2 1/4 pounds red potatoes (about 14 small)3 tablespoons vinegar3/4 cup chopped green bell pepper1/2 cup chopped onion5 tablespoons chopped dill pickles1 teaspoon salt free seasoning blend1/4 teaspoon pepper1 cup fat free mayonnaise1