Apricot Cheese Crescents2 cups all purpose flour1/2 teaspoon salt1 cup cold butter1 cup (8 ounce) small curd cottage cheeseIn a large bowl, combine flour and salt; cut in butter until crumbly. Add cottage cheese; mix well. Shape into 1 inch balls. Cover and refrigerate

Mandarin ChickenuMarinade/u2 tablespoons frozen orange juice concentrate, thawed2 cups chicken stock1 teaspoon salt1/4 teaspoon pepper1/2 cup tomato paste2 tablespoons soy sauce2 tablespoons packed brown sugar2 cloves garlic, minced1 dash ground al

Panda Express Spicy Chicken3/4 pound seasoned chicken, diced1/3 cup diced onion1/4 cup red bell pepper, diced1/4 cup roasted peanuts8 pieces whole dry chile pepper1/2 cup chayote squash, diced1/2 teaspoon ginger, crushed1/2 teaspoon garlic, crushed3/4 tablespoon cr

Milky Way Ice Cream2 cups milk 8 regular size Milky Way bars, cut up 6 eggs 1 1/2 cups granulated sugar 2 teaspoons vanilla extract2 large cans Pet evaporated milkMix in top of double boiler milk and Milky Way bars. When bars have melted, set aside from stove a

Palouse Soup Mix in a Jar2 1/2 cups green split peas (16 ounce package) 2 1/2 cups lentils (16 ounce package) 2 1/2 cups pearl barley (16 ounce package) 2 cups alphabet macaroni (8 ounce package) or brown rice 1 cup dried onion flakes (two 3/8 ounce packages) 1/2 cup

Wheat Free Zucchini Muffins1 1/2 cups rice flour 1 teaspoon cinnamon 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup vegetable oil 2 eggs 1 cup zucchini, shredded 1 cup nuts (optional) 1/2 teaspoon vanilla extractp

Tequila Pork Tenderloin1/4 cup vegetable oil2 cloves garlic1 (2 pound) pork tenderloin (all fat removed)1/4 cup prepared mustard1 small onion, chopped1/4 cup carrot, chopped1/4 cup celery, chopped4 small tomatoes, chopped1 lime, juiced (about 1/4 cup)1

Roasted Pecan Butter Pecan Pie (Louisiana Cajun)uDough/u1 cup plus 3 tablespoons flour1/2 teaspoon salt7 tablespoons cold, unsalted butter, cut up1/4 cup ice waterSift 1 cup of the flour and the salt into a large bowl. Add butter, and working quickly with a lig

Creamy Cheese Enchiladas6 flour tortillas3 cups shredded Monterey jack cheese6 tablespoons chopped scallionsFill each tortilla with 1/2 cup cheese and 1 tablespoon scallion. Roll each and place in an 8 inch square dish.Melt 1/4 cup butter. Add 1/4 cup flour. Stir in

Garlicky Tortellini Soup1 tablespoon butter8 cloves garlic, chopped4 cups chicken broth6 ounces cheese tortellini1 (14 ounce) can diced tomatoes with liquid or    2 1/2 cups skinned, chopped fresh ripe tomatoes1 (10 ounce) bag spinach, stems removed

Edible Valentine`s Day CardsFrost graham crackers with your favorite frosting.Stick on Valentine`s Day Candy Conversation Hearts to tell your valentine how you feel about them. Outline your message with cinnamon red hots.You can also use graham crackers to make a Valentine`

Asparagus Pasta Salad1 cup small shell pasta 1/2 to 3/4 cup non fat zesty Italian dressing 1 1/2 cups asparagus, cut 1 teaspoon oregano 1/2 cup carrots, sliced in thin coins1/4 cup diced sweet red bell pepper1/2 cup onion, diced 1/2 teaspoon celery seedsp