Pina Colada GranitaYield: 6 servings2 1/2 cups pineapple, in 1/2 inch cubes 1 (12 ounce) can cream of coconut 1/2 cup fresh lime juice 1/2 cup fresh orange juice 3 tablespoons dark rum 2 tablespoons Triple SecWorking in batches, process the pineapple in

Arizona Bean Soup Mix in a Jar1 pound dried black beans1 pound dried red beans1 pound dried kidney beans1 pound dried navy beans1 pound dried great northern beans1 pound dried baby lima beans1 pound dried large lima beans1 pound dried pinto beans1 pound dr

Honey Sesame Pork Tenderloin3/4 pound pork tenderloin1/4 cup soy sauce2 cloves garlic, sliced2 inch piece ginger root, sliced1/4 cup honey3/4 cup sesame seedIn a dish just large enough to hold the pork, combine soy sauce, garlic, ginger and pork; marinate for 4

Citrus Pound Cake with Rum GlazeuCake/u3 1/3 cups Softasilk cake flour1 teaspoon pure vanilla extract1/2 teaspoon salt2 teaspoons grated orange peel1/4 teaspoon baking soda6 eggs, room temperature1 cup butter, softened1 cup dairy sour cream2 3/4 cups granul

Kool Aid Pie1 ready made graham cracker crust1 (14 ounce) can sweetened condensed milk1 (0.15 ounce) envelope unsweetened Kool Aid (any flavor)8 ounces Cool Whip, thawedMix sweetened condensed milk, Kool Aid and Cool Whip. Blend well. Pour into crust. Refrigerate. Read

Chile Rellenos Sandwiches1 (4 ounce) can chopped green chiles, drained6 slices bread3 slices Monterey jack cheese2 eggs1 cup milk2 to 4 tablespoons butter or margarineSalsa (optional)Mash chiles with a fork; spread on three slices of bread. Top with cheese

Sauerbraten Stew1 pound lean boneless chuck or round steak1 teaspoon salt1/4 teaspoon ground cloves1/4 teaspoon pepper1 1/2 cups water1/4 cup red wine vinegar1 (10 1/2 ounce) can condensed beef brot bay leaf1 medium onion, chopped1 1/2 small heads re

Eggplant and Almond EnchiladasThe Mexican Red Sauce can be made ahead of time.1 tablespoon olive oil 1 cup minced onion 6 cups diced eggplant 1 teaspoon salt (or more, to taste)Black pepper to taste 2 tablespoons minced garlic 1 medium size bell pepper (any

White Velvet Cutouts2 cups butter or margarine, softened 8 ounces cream cheese, softened 2 cups granulated sugar 2 egg yolks 1 teaspoon vanilla extract 4 1/2 cups all purpose flouruButter Cream Frosting/u3 1/2 cups confectioners` sugar, divided 3

Roasted Pork Tenderloin with Pineapple Chipotle Sauce2 cups pineapple juice1/2 cup white wine vinegar 2 tablespoons chipotle chiles, finely chopped2 tablespoons lime juice2 tablespoons fresh oregano, chopped, or 2 teaspoons driedFreshly ground black pepper, to tasteb