Herbed Roast Beef in Salt Crust1/3 cup olive oil1/4 cup grated onion1 teaspoon garlic salt1 teaspoon dried basil1/2 teaspoon dried marjoram1/2 teaspoon dried thyme1/4 teaspoon pepper1 (4 to 6 pound) beef rib or eye of round roast1 (3 pound) box Morton Coar

Chocolate Swirled Pound Cake and Chocolate Sauce1 pound butter, softened3 cups granulated sugar6 eggs4 cups flour3/4 cup milk1 teaspoon vanilla extract1/2 cup chocolate syrupBeat butter at medium speed until creamy. Gradually add sugar and beat 5 � 7 minutes. Add eg

Caramel Delites Tropical PieuSamoas Crust/u4 Girl Scout Caramel Delites cookies1 1/2 cups graham cracker crumbs1/4 cup granulated sugar6 tablespoons butter, meltedCut each of 4 Caramel Delites in half and then carefully slice pieces off each half. You want to r

Creole Cream CheeseCreole cream cheese is not usually available outside of South Louisiana. It is a lengthy procedure, but it is worth the effort. Rennet tables are available in the baking supply section in supermarkets.1/2 gallon skim milk1 rennet tablet1/2 cup buttermilk

Chicken a la King1/4 cup melted butter3 tablespoons flour1 cup chicken brot cup milk1 teaspoon salt2 cups diced cooked chicken1 can mushrooms, drained1/4 cup chopped pimentoBlend butter and flour in a frying pan. Blend in chicken broth and milk. Cook

Curry Beef Stew2 pounds stew meat 1 1/2 tablespoons curry powder, divided Salt to taste1 small onion, diced4 cups water2 medium carrots, diced 3 medium potatoes, diced 1 stalk celery, diced1 tablespoon cornstarc/4 cup creamFry meat until brown

Black Bean Chilaquiles1 1/4 cups dried black beans, soaked overnight6 cups chicken brot/2 white onion, chopped3 garlic cloves, chopped2 canned chipotle chiles, seeds removed1 teaspoon salt8 ounces tortilla chipsSour cream for garnishDiced avocado for gar

Fruit Slush Mix4 cups granulated sugar1 (6 ounce) can frozen orange juice concentrate1 (46 ounce) can pineapple juice4 cups water1/2 cup lemon juiceCombine sugar and water in a medium saucepan. Heat until sugar is dissolved.Add orange juice concentrate, lemon juice, and pin

Victorian Gingerbread Cookies2 1/2 cups unsifted flour2 teaspoons cinnamon1 1/2 teaspoons ginger1/2 teaspoon ground cloves1/4 teaspoon salt1/2 cup margarine1/2 cup packed dark brown sugar1/3 cup dark corn syrup1 large eggIn large bowl, sift together

Pork Tenderloin DianeSource: National Pork Producer`s Council used with permission1 pound pork tenderloin, cut into 8 crosswise pieces2 teaspoons lemon pepper1 tablespoon butter1 tablespoon lemon juice1 tablespoon Worcestershire sauce1 teaspoon Dijon mustard