Coco`s Sour Cream DressingYield: about 6 cups1 1/4 cups milk 1 cup buttermilk 2 1/4 cups mayonnaise 1/4 cup cider vinegar 1/2 cup grated Parmesan cheese 1/4 teaspoon pepper 1 tablespoon garlic salt 1 1/2 cups sour creamIn mixing bowl, combine milk, butter

Barbecued Pork Loin1 (3 to 5 pound) pork loin1 can tomato soup1/3 cup chopped onion1/3 cup chopped celery1 clove garlic, minced2 tablespoons brown sugar2 tablespoons Worcestershire sauce2 tablespoons lemon juice2 teaspoons prepared mustard4 drops Tabas

Beef Jerky1 (4 pound) flank steak1/2 onion, diced1/4 teaspoon thyme2 bay leaves2 tablespoons salt2 cloves garlic, crushed2 teaspoons black pepper2 whole cloves1/2 cup vinegar1 cup dry red wine1 cup Worcestershire sauce1 cup soy saucePart

Black Forest Pie1/4 cup butter, melted)2 ounces unsweetened chocolate, melted2/3 cup granulated sugar1 egg1/4 cup milk1/2 teaspoon vanilla extract1/2 cup all purpose flour1/2 cup chopped walnutsPrepared chocolate pie crust1/2 cup chocolate chips2 t

Crescent Monte Cristo Loaf2 (8 ounce) cans refrigerated crescent dinner rolls 2 tablespoons butter or margarine, melted2 tablespoons honey6 ounces thinly sliced smoked turkey6 ounces thinly sliced Muenster cheese6 ounces thinly sliced cooked ham1/3 to 1/2 cup red

Crusty Home Style Bread BowlsThis is for serving chili or thick soups.1 cup water2 3/4 cups Gold Medal Better for Bread Flour1 tablespoon granulated sugar1 teaspoon salt1 1/2 teaspoons Fleischmann`s Bread Machine Yeast1 egg yolk1 tablespoon waterMeasure caref

Shrimp StewMakes 4 to 6 servings.1/3 cup vegetable oil 1/2 cup all purpose flour 1 large onion, diced 1 cup small, peeled shrimp 3 cups water 2 tablespoons minced celery 2 tablespoons finely chopped green bell pepper 1 tablespoon chopped fresh parsley

Nopalitos con Chile (Cactus Chile)2 pounds cleaned nopales 1 onion, sliced 1/8 inch thick 1/8 cup corn oil or olive oil 2 jalapeno chiles 2 Serrano chiles1/2 bulb garlic 1 cup cilantroSalt to tasteClean and dice nopales. Chop onion into similar sized pi

Chocolate PinksPosted by cuteascountry_Shortcake at The Cutting Board Monday Jan 23rd, 2006 11:14 amSource: By the Food Editors of Farm Journal iLet`s Start To Cook/i (1966)Flatter everyone by writing his or her name on the dark chocolate cookies with pretty Pink Icing.

Pork Fajita Pitas2 tablespoons red wine vinegar2 tablespoons Worcestershire sauce2 tablespoons water3/8 teaspoon salt3/8 teaspoon black pepper4 small garlic cloves15 ounces extra lean extra tender pork center loin c4 small Roma tomatoes, blanched/seeded1/4