Gooseberry Marshmallow Ice Cream12 large white marshmallows3/4 cup evaporated milk1 pound fresh or frozen gooseberries1/3 cup granulated sugar2/3 cup cream, whipped1/4 cup light corn syrupMelt marshmallows with evaporated milk in a bowl placed over a pan of war

Roast Beef with Horseradish CreamServes 6 to 81 (3 1/2 pound) beef chuck roastuMarinade/u1/4 cup vegetable oil 1 tablespoon prepared horseradish2 tablespoons cider vinegar 1 teaspoon minced garlic1 teaspoon salt 1 teaspoon pepper1/4 cup fresh

Island Pork Chops1 (8 ounce) can pineapple chunks1 tablespoon cornstarch2/3 cup chili sauce1/3 cup raisins1 tablespoon brown sugar1/8 teaspoon cinnamon1 pound boneless pork loin, cut into 4 slices1 tablespoon vegetable oilHot cooked ricePour pineapp

Pizza Spaghetti1 pound spaghetti1 cup milk1 egg1 teaspoon seasoned salt1 teaspoon garlic salt4 cups shredded mozzarella cheese, divided1 (32 ounce) jar spaghetti sauce1 (3 1/2 ounce) package pepperoni or 3/4 pound ground beef or Italian sausage1 (4 ounce)

Nesselrode Pie3 egg whites1/4 cup granulated sugar3/4 cup coarsely chopped blanched almonds, toasted1/3 cup maraschino cherries, cut into fourths2 tablespoons maraschino cherry syrup1 teaspoon vanilla extract1/3 cup sifted confectioners` sugar1 1/2 cups heavy

Cajun Chicken Sandwich2 (6 ounce) boneless, skinless chicken    breast halves, butterflied or pounded thin3 tablespoons Cajun seasoningButter2 toasted buns, splitPreheat cast iron skillet over high heat on top of stove. Dredge chicken in Cajun season

Chicken, Potato and Pepper Stew1 tablespoon olive oil 1 (3 pound) chicken, cut into serving pieces Coarse salt and freshly ground black pepper 1 1/2 pounds yellow fleshed potatoes, peeled and cut into large chunks 4 tablespoons (1/2 stick) unsalted butter 3 red bell p

Bean Cakes1 recipe Boiled Pinto Beans, well drained1 medium white onion, minced2 serrano chiles, stemmed and minced1/4 teaspoon ground cumin1/2 teaspoon salt1/4 cup peanut oil1 cup fresh tomato salsa1 cup CremaMash the beans to a textured pur?e with a f

Gold Painted Chocolate Truffles4 1/2 ounces semisweet chocolate, chopped 2 1/2 ounces unsalted butter, softened 1 egg yolk 4 ounces sifted confectioners` sugar 3 ounces heavy cream 1 tablespoon coffee flavored liqueur 4 ounces semisweet chocolate, choppedPowde

Lazy Cabbage1 pound breakfast or Italian Sausage Chopped onion and green bell pepper 4 cups shredded cabbage 2 (28 ounce) cans tomatoes (drain one)1/2 cup Minute rice (dry)Brown meat, onion and pepper; drain any fat.Combine all ingredients together in a spra