Easy Sweet and Sour Pork1 pound cubed pork2 tablespoons oil20 ounces pineapple chunks with juice1/2 cup light Karo� corn syrup1/4 cup cider vinegar2 tablespoons catsup2 tablespoons soy sauce1 clove garlic, crushedGreen bell pepper, cut into chunks2 tab

Penne from Heaven1 pound dried penne1 (28 ounce) can crushed tomatoes1 cup heavy whipping cream10 ounces white mushrooms, thinly sliced2 cups (8 ounces) grated fontina cheese2 teaspoons saltPepper to taste1 cup ricotta cheesePreheat oven to 450 degrees

Vinegar PiePastry for 1 crust pie1/4 cup all purpose flour1/2 teaspoon nutmeg1/2 teaspoon cinnamon1/2 teaspoon allspice1/2 teaspoon clovesDash of salt4 egg yolks2 egg whites1 cup granulated sugar1 cup sour cream3 tablespoons melted butter3

Barbecued Brisket1 (4 to 5 pound) fresh beef brisket1 (5 ounce) bottle Liquid Smoke3 teaspoons garlic salt2 teaspoons onion salt2 teaspoons celery salt1 (18 ounce) bottle barbecue sauceHeavy duty aluminum foilLine a 12 x 9 inch or larger baking dish with he

Masa Harina Enchilada Patties1 (2 pound) bag Masa Harina�1/2 cup grated cheese (optional)2 heaping teaspoons baking powder1 quart milk, warmed (not scalded)Put masa in a large bowl with baking powder, cheese, if desired, then milk. Mix thoroughly. Make balls the size o

Boy Scout Cowboy StewServes 8.1 pound ground beef 1 (28 ounce) can stewed tomatoes 2 (15 1/4 ounce) cans whole kernel corn 2 (15 ounce) cans whole green beans 1 (15 1/2 ounce) can canned red beans, drained and rinsed 1 onion, chopped 1/2 teaspoon dried oreg

Haagen Dazs� Lemon Chiffon Shake1 pint (2 cups) H?agen Dazs� Vanilla    ice cream, slightly softened*3/4 cup skim milk3 tablespoons frozen lemonade concentrateIn blender container, combine all ingredients. Cover; blend until smooth. Serve immediately.4 (3/

Italian Love Cake1 (18.25 ounce) box chocolate cake mix 1/3 cup vegetable oil 3 eggs 4 cups ricotta cheese 1 cup granulated sugar 1 teaspoon vanilla extract1 (3 1/2 ounce) box instant chocolate pudding mix 8 ounces nondairy whipped topping, thawedPrehea

Ham Chow MeinSource: iCountry Cooking/i1/4 cup butter 1 cup chopped onions1 teaspoon salt 1/8 teaspoon pepper 1 cup celery chopped1 cup hot water 1 can bean sprouts drained1 cup ham, cut into chunks2 teaspoons soy sauce 1 teaspoon granulated