Chocolate Ice Cream1 envelope unflavored gelatine1/4 cup cold water1/2 cup milk6 tablespoons granulated sugar3/4 cup Hershey�s� syrup1 cup chilled half and half1 cup chilled whipping cream1 tablespoon vanilla extractIn a medium size saucepan sprinkle ge

Chocolate Lover`s Cookies Mix in a Jar1/3 cup milk chocolate chips1/3 cup white chocolate or vanilla milk chips1/3 cup semisweet chocolate chips1/2 cup packed dark brown sugar1 cup buttermilk biscuit and baking mix1/2 cup packed light brown sugar1 cup buttermilk b

Slow and Easy Brisket of Beef1 whole beef brisketLiquid smokeMeat tenderizerCelery seeds1 cup prepared barbecue sauce1/2 cup ketchup1/2 cup brown sugar Brush entire brisket with liquid smoke. Sprinkle with meat tenderizer and celery seeds. Wrap in heavy dut

Cherry Almond Mousse Pie1 (14 ounce) can sweetened condensed milk, divided 1 (1 ounce) square unsweetened chocolate 1/2 teaspoon almond extract, divided 1 (9 inch) pastry shell, baked 1 (10 ounce) jar maraschino cherries, drained 8 ounces cream cheese, softened 1

Acapulco Fishburgers1 pound fish fillets1 medium green bell pepper, chopped3 medium onions, chopped2 cups soft bread crumbs3/4 teaspoon salt1/4 teaspoon pepper3 tablespoons shorteningBone fish; put through food chopper or chop finely with knife. Combine wit

Pork Stew with Cornmeal Dumplings2 pounds pork stew meat, cut into 1 inch cubes2 tablespoons vegetable oil1 medium onion, cut into thin wedges1 clove garlic, minced1 (28 ounce) can tomatoes, cut up1 (12 ounce) can (1 1/2 cups) beer1 tablespoon granulated sugar

Tijuana Tacos1 (1 1/2 pound) rib eye steak, slicedJuice from 1 Mexican limeSalt, to tasteCorn tortillas, heatedSprinkle lime juice and salt on the meat. Let set for 10 minutes, then broil it over charcoal until just done. Slice the meat into bite size pieces and place

Zesty Southwestern Turkey Soup1 tablespoon olive oil 1 onion, chopped 1 (4 ounce) can chopped green chiles, drained1 teaspoon chili powder 1 tablespoon ground cumin 1 garlic clove, minced 1/2 teaspoon dried oregano leaves 1/4 teaspoon cayenne pepper6 cups

Greek Style Lamb Chops1 clove garlic, mashed 1/2 teaspoon salt 1 tablespoon lemon juice 2 teaspoons olive oil 1 teaspoon dried thyme 1/4 teaspoon each pepper and grated lemon peel 2 (5 ounce) lamb shoulder chops1 small plum tomato, cut into 4 slices 1 ounc