Chewy Butterscotch Nut Bars in a Jar1/2 cup butterscotch chips1/2 cup pecan pieces, toasted and cooled*1/2 cup light brown sugar, packed**1 cup buttermilk biscuit baking mix1/2 cup dark brown sugar, packed**1 cup buttermilk biscuit baking mixIn 1 quart wide mou

Cranberry Pork Chops6 bone in pork loin chops1 (16 ounce) can jellied cranberry sauce1/2 cup cranberry or apple juice1/4 cup granulated sugar2 tablespoons spicy brown mustard2 tablespoons cornstarc/4 cup cold water1/2 teaspoon saltDash of pepperPl

P.F. Chang`s Steamed Halibut with Chili Lime DressingJuice of 2 limes 1/2 teaspoon kosher salt 2 teaspoons granulated sugar 1/2 teaspoon oyster sauce 1/4 teaspoon minced garlic 1/4 teaspoon minced ginger 1/4 teaspoon Sriracha chili sauce (or substitute 1/8 teaspoon Tabasco

Butterfinger Ice CreamThis is for a 1 1/2 gallon freezer.1 can sweetened condensed milk8 eggs1/2 cup peanut butter1 can evaporated milk3 cups granulated sugarMilk (to fill freezer)4 king size Butterfingers� or    8 (11 ounce) size Butterf

Beef and Bacon Roll Ups1 (1 pound) eye of the round roast,5 to 6 bacon slices, cut into thirds1/2 cup flour1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon pepper3 tablespoons vegetable oil2 cans hot water mixed with 1 can beef broth, divided2 tablespoons

Barbecued Slaw Burgers2 pounds ground beef1 medium onion, diced1 bottle barbecue sauce1 sauce bottle water5 to 6 tablespoons brown sugarBunsCole slawBrown ground beef and onion in small amount of hot shortening. Add barbecue sauce, water and brown sugar. Br

Kentucky Burgoo1 (4 to 4 1/2 pound) stewing chicken, cut up2 to 2 1/2 pounds beef shank crosscuts1 (16 ounce) can tomatoes, cut up2 medium onions, chopped1 (10 ounce) package frozen lima beans1 (10 ounce) package frozen whole kernel corn1 (10 ounce) package froze

Arracheras2 to 2 1/2 pounds skirt steaks, trimmed    of fat and membraneJuice of 6 limes2 pickled jalape?os, minced6 garlic cloves, mincedSalt, to taste1 to 2 medium onions, sliced thickVegetable oilFlour tortillas, warmedPlace meat i

Turkey Tetrazzini1 1/2 teaspoons salt1 pound dry spaghetti8 tablespoons butter6 tablespoons flour2 cups turkey or chicken brot cup milk2 tablespoons sherry (optional)1 cup freshly grated Parmesan cheese1/4 teaspoon black pepper1 bunch scallions1

Shrimp JambalayaSource: Cooking Light1 teaspoon olive oil 2 ounces turkey kielbasa, halved lengthwise and sliced 1/2 cup onion, minced 1/2 cup green bell pepper, diced 1/2 cup long grain rice, uncooked 1/8 teaspoon salt 1/8 teaspoon dried thyme 1/8 teas