Brach`s Chocolate Rum Raisin Ice CreamServings: 41 cup whipping cream 1/2 cup Brach`s chocolate covered raisins 3/4 cup milk 1 egg 2 teaspoons rum flavoringIn small saucepan over medium heat, combine whipping cream and chocolate covered raisins. Stir until c

Easter Bunny Patch CakeYield: 12 servings1 (10 3/4 ounce) frozen pound cake, thawed, cut into 10 slices 1 (21 ounce) can any pie filling 1 (12 ounce) container whipped topping, thawed 1 cup shredded coconutGreen food coloringJelly beans and assorted Easter deco

Macaroni and CheeseFrom the kitchen of Kathy Mills, Augusta, GeorgiaCook macaroni, then drain it. Meanwhile, dice up oodles and oodles of Colby cheese. As soon as the macaroni has drained, add the diced Colby cheese to the pot, then cover it quickly. Let it sit for about 5 minutes

Cranberry Brisket1 (4 to 5 pound) whole, single flat cut beef brisket2 envelopes dry onion soup mix1 can whole berry cranberry sauce2 (8 ounce) cans tomato sauce1 can waterMix the last four ingredients. Pour over meat. Bake, covered, at 350 degrees F until tender.

German Chocolate CheesecakeRecipe courtesy of Everyone loves cheesecake and chocolate and cheesecake seems like the perfect combination. This is an easy recipe to put together and the German chocolate and caramel just makes for a scrumptious and very attractive cheesecake dessert. Y

Creole Rice Snack Cakes1/2 cup rice 1 1/8 teaspoons active dry yeast 3 eggs, beaten 1/2 cup granulated sugar 3 tablespoons all purpose flour 1/2 teaspoon ground nutmeg *Vegetable oilConfectioners` sugarPour rice into 3 cups of RAPIDLY boiling water. Coo

Barbecued Pork and Beef SandwichesIn a crockpot, combine the following:1 1/2 pounds lean stew beef1 1/2 pounds lean pork cubes1 cup finely chopped onion2 cups finely chopped green bell pepperCombine the following ingredients:1 (6 ounce) can tomato pasteb

Irish Stew1 cup Burgundy or other dry red wine1 clove garlic, minced2 bay leaves1 teaspoon salt1/2 teaspoon freshly ground pepper1/4 teaspoon dried whole thyme3 pounds lean beef for stewing, cut into 1 inch cubes1/4 cup olive oil2 (10 1/2 ounce) cans conde

Turkey Tamale PieFrom the kitchen of Marianna vEThis tamale pie has a cornbread topping. For those of us who don`t know much about chiles, I recommend the nuanced flavor of Grandma`s ZESTY Chili Powder which has added spices and garlic but no salt.I don`t remember where I g

WW Shrimp Fandango1 tablespoon peanut oil1/4 cup yellow bell pepper, large dice1/4 cup red bell pepper, large dice1 clove garlic, minced10 ounces large shrimp, shelled and deveined1/4 cup dry vermout/2 cup Chinese snow peas, steamed until tender crisp1/2 cup