Chipshop`s Deep Fried Twinkie10 Hostess TwinkiesExtra flourPowdered sugaruFor the batter/u1 cup flour 1 tablespoon malt vinegar 1 teaspoon baking powder 1 teaspoon salt 12 ounces wateruFor a four berry coulis topping/u1 cup frozen raspberries

Mean Woman PastaYield: 4 servings1 pound shell pasta 3 cups diced tomatoes 5 cloves garlic, minced 15 Kalamata olives, pitted and sliced 1/4 cup fresh basil leaves (some chopped and some left whole)1/4 cup olive oil 8 whole pepperoncini peppers (8 to 12)/

Herbed Stew3 pounds stew meat1/2 cup all purpose flourSalt and pepper2 tablespoons butter2 onions1 1/2 cups Mr. & Mrs. "T"� Bloody Mary Mix1 1/2 cups water1 tablespoon vinegar1 clove garlic1/2 teaspoon rosemary1/2 teaspoon oregano

Pina al Horno con Natillas (Baked Pineapple with Sauce)1 pineapple 1/4 cup granulated sugar 3 tablespoons rum or 1 teaspoon rum flavoring1/4 cup butter or margarineuNatillas (Sauce)/u1 pint light cream or half and half1/4 teaspoon salt 1/4 cup granulate

Dutch Chocolate CheesecakeShared with Recipe Goldmine by Jeanie1 cup chocolate graham cracker crumbs. 1/4 cup butter, melted3 (8 ounce) packages cream cheese 1 1/4 cups granulated sugar 1 tablespoon all purpose flour 1/2 cup Hershey`s Dutch Cocoa Powder (any flavor will

Turkey and Stuffing Roll Ups1 can refrigerated biscuits1 cup stuffing1/2 pound cooked sliced turkey1 to 2 cups turkey gravyPreheat oven to 350 degrees F.Press biscuits out with hand until flat. Spread approximately 2 3 tablespoons stuffing on each biscuit. Divid

Parsley Sole Fillets4 (3 to 4 ounce) fresh or frozen sole or    flounder fillets, about 1/4 inch thick2 tablespoons mayonnaise or salad dressing1 tablespoon Dijon style mustard1 tablespoon honey1/4 cup finely chopped pecans1/4 cup snipped fresh par