Mexican MacaroniFrom the kitchen of Janet in Georgia2 cups small macaroni (cooked and drained)1 (11 ounce) can Green Giant Niblets whole kernel sweet corn1 to 3 small cans chopped black olives1 medium large yellow onion (chopped)3 pounds ground beef5 (10 ounce)

Veal ParmigianauSauce/u3 cloves garlic, minced1 (20 ounce) can tomatoes4 tablespoons olive oil1 1/2 teaspoons salt1 medium onion, chopped1 (8 ounce) can tomato pur?e1 teaspoon basil1 teaspoon pepperSaut? garlic and onion in hot olive oil until s

Raspberry Stuffed Pork Chops4 boneless loin chops, 1 inch thick4 tablespoons raspberry jam1/2 cup dried apricots, sliced1 tablespoon vegetable oil4 tablespoons cider vinegar2 tablespoons honey4 tablespoons orange juice1 tablespoon Dijon style mustardC

Brown Derby Dressing1/2 cup red wine vinegar1 tablespoon lemon juice1 1/2 teaspoons pepper1 teaspoon salt1/2 teaspoon granulated sugar1/2 teaspoon dry mustard1 1/2 teaspoons Worcestershire sauce1 clove garlic, minced1 1/2 cups vegetable oilCombine i

Green Chile Stew1 1/2 pounds lean pork roast, cut into 1/2 inch cubes6 cups water1 cube chicken bouillon1 onion, chopped5 to 7 garlic cloves, minced1 tablespoon comino1 tablespoon oregano1 to 2 tablespoons red chili powder4 cans tomatoes, drained2 (8 o

Peach Escabeche7 peaches, peeled and pitted, or 8 plums, pitted1/2 cup white wine vinegar1/4 cup water6 (2 inch) sticks canela2 pods star anise2 teaspoons finely diced seeded Guajillo chile1/2 cup plus 2 tablespoons honey1/2 cup granulated sugar1/4 teaspoo

Gooey Butter Cheesecake1 (2 layer) yellow cake mix with pudding2 eggs1 stick (1/2 cup) butter or margarine, meltedMelt butter in 11 x 9 inch baking pan. Spread around to coat evenly. Pour melted butter in mixing bowl; add eggs and beat. Add cake mix and blend thoroughly. Batter wil

Turkey and Stuffin` Soup4 to 6 cups prepared stuffing 1 tablespoon extra virgin olive oil 2 medium carrots, chopped, or up to 2 cups leftover baby carrots, chopped 2 ribs celery, chopped 1 onion, chopped Salt and pepper 1 bay leaf, fresh or dried 2 quarts chic

Lemon Butter Baked Halibut1 pound halibut fillets1 tablespoon butter, melted1 tablespoon lemon juice1 tablespoon chopped fresh dill1/2 teaspoon salt3 tablespoons flourLemon pepper, to tastePreheat oven to 375 degrees F. Spray a nonstick baking sheet with co