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Frozen lemon cheesecake ice cream
Frozen Lemon Cheesecake Ice CreamSource: Recipe by Judy Myrick1 cup whole milk 2 tablespoons or more fresh lemon juice2/3 cup granulated sugar 8 ounces cream cheese, softened and cubedIn a blender, combine all ingredients until smooth. Freeze.Makes 1 pint
Chipotle mexican grill braised pork shoulder
Chipotle Mexican Grill Braised Pork ShoulderSubmitted to Recipe Goldmine by Amy McClureSource: This is an authentic recipe...I saw it on Cooking with Beth and Bill. Chef Steve Ells, Chipotle Mexican Grill1 (6 pound) pork shoulder, boneless 2 to 3 tablespoons olive oil 1 onio
Macaroni and cheese
Macaroni and CheeseSource: Charlotte Observer March 24, 1998From: Mary Godfrey, Shiloh Baptist Church, Choctaw County, Alabama3 tablespoons vegetable oil, divided1/2 pound uncooked elbow macaroni1 finely chopped onion1/4 teaspoon ground nutmeg1/4 teaspoon
Veal marsala
Veal Marsala8 veal medallions, sliced in thin strips1/4 cup oil or melted margarine1 (4 ounce) can sliced mushrooms, drained or fresh, sliced1/4 cup chopped onion2 green bell peppers, sliced in thin strips1/2 teaspoon celery salt1/4 teaspoon black pepper1/2 te
Thousand island dressing
Thousand Island Dressing2 hardboiled eggs, chopped1/3 cup green pickle relish, drained1 cup mayonnaise1/2 cup chili sauceMix all ingredients and store in a tightly covered container in the refrigerator for up to 1 month.
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Grand central station oyster stew
Grand Central Station Oyster StewThe oyster bar that opened in Grand Central Station in New York City on May 22, 1912 still serves an Oyster Stew made according to its original recipe.2 cups milk2 cups light cream1 quart oysters and liquor2 tablespoons butterSaltb
Turkey stroganoff
Turkey Stroganoff2 cups frozen, cut broccoli1 tablespoon butter or margarine1/4 cup onion, chopped3 tablespoons all purpose flour1 can chicken broth2 cups cooked and cubed turkey1 cup sour cream1 can mushroom, sliced and drained1/2 teaspoon dried rosemary
TAG: minutes, teaspoon, turkey, ,
Grilled red snapper with herb peseto
Grilled Red Snapper
with Herb Pesto1/4 cup fresh lemon juice1/4 cup dry white wine2 rinsed drained anchovy fillets, chopped, or 1 teaspoon anchovy paste15 ounces red snapper fillets1 cup packed fresh basil leaves1/2 cup packed fresh parsley leav
Crockpot Meatballs
Samoosas - Mince Filling
"The Highlands" Bourbon Balls
Best: Chocolate Mocha Cake
Chocolate Chip Cookies Ii
Deep Chocolate Cake with Rosewater Cream
Goldy`s Honey-Ginger Snaps
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Lilly Cookies
Olive Bread Part 1 Abm
Red Velvet Cake with History
Toffee Bar Dessert Cake
Grilled Turkey Breast with Apricot Plum Sauce
`Gotta Go` Soup
Fasoulada
Potato and Green Bean Salad
Alehouse Brisket
Indian Pot Roast
Tblisi Beef & Mushrooms
Cajunized Oriental Pork Chops
Corn Squash Casserole
Grecian Style Shrimp Scampi
Monterey Spaghetti Casserole
Mexican Cheese Dip
Dak`s Sourdough Starter
Rolled Oats Cakes
Ok Corral Salad
Auntie Babe`s Cheese Cake
Pumpkin Sheet Cake
Parsley Rice Casserole
Chili Pepper Pizza
Pesach Pizza
Veal Parmigiana(Xwcg89a)
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