Apple Cheese Ice Cream5 cooking apples, peeled and cored 2 cups cottage cheese, divided1 cup half and half, divided1/2 cup apple butter, divided1/2 cup granulated sugar, divided1/2  teaspoon ground cinnamon1/4 teaspoon ground cloves 2 eggsChop appl

Hello Dolly Bars Mix in a JarThis recipe, presented in a canning jar, is almost too pretty for recipient to eat.1/2 cup walnuts or pecans6 ounces semisweet chocolate chips6 ounces butterscotch chips1 cup coconut 1 1/2 cups graham cracker crumbsPlease graham

Family GoulashSource: a 70s Betty Crocker recipe4 ounces fine noodles 1 pound ground beef 1 medium onion, chopped (about 1/2 cup) 2 cups sliced celery 1/2 cup catsup 1 (2 1/2 ounce) jar sliced mushrooms 1 (14 1/2 ounce) can tomatoes 2 teaspoons salt br

Three Way Beef Jerky2 pound flank steak, bottom round, or any lean beefsteak or roastuSpicy Marinade/u1/2 cup teriyaki Sauce1 teaspoon olive oil1/4 teaspoon Tabasco� sauce2 tablespoons sherryDash of garlic powderSalt, to tasteFreshly ground pepper,

Chops HawaiianPork chops or ribs1 can pineapple pie filling1/2 cup vinegar1/2 cup water1 onion, thinly sliced1 green bell pepper, cut into strips3 tablespoons soy sauceSeason and brown meat. Place in a baking dish. Simmer other ingredients for 3 minutes. Po

Spiced Plum Salad Dressing1 (4 ounce) jar plum baby food1 tablespoon soy sauce 1 teaspoon five spice powder1/2 teaspoon garlic powderDash white pepperWaterMix together the baby food and seasonings. Thin with water to desired consistency (for pouring, dipping, e

Frontier Stew1 1/2 pounds ground beef1 tablespoon bacon drippings1 medium onion, peeled and chopped1/4 cup green bell pepper, seeded and chopped1 clove garlic, peeled and minced1/4 cup chopped celery1 tablespoon chili powder1/4 teaspoon granulated sugarSal

Turkey Rice Casserole1/2 cup (about 4 ounces) slivered almonds1 teaspoon salt1 cup long grain white rice1/4 cup turkey fat, butter or margarine1 rib celery1/2 pound fresh mushrooms, sliced1/4 cup all purpose flour1 cup turkey broth or chicken stock1 cup wh

Garlicky Lemon Scallops1 tablespoon olive oil1 1/4 pounds sea scallops, dried with paper towels *2 tablespoons all purpose flour1/4 teaspoon salt4 6 garlic cloves, minced1 scallion or large shallot, finely choppedPinch of ground sageJuice of one lemon (2 3 tab