CLEOPATRA User
Jalapeno raspberry pepper jelly
Jalapeno Raspberry Pepper Jelly2 cups bell peppers (red, green, or both)1 cup raspberries1 or 2 fresh jalape?o peppers6 cups granulated sugar1 1/2 cups vinegar (5%)2 or 3 pouches liquid pectinFew drops red or green food coloring (optional)Grind or chop the bell pepp
Lemon onion chops
Lemon Onion Chops6 thick center cut pork chops1 large lemon1 large onion1/2 cup brown sugar1/2 cup apple cider vinegar1/2 cup ketchupPreheat oven to 350 degrees F.Place chops in a single layer in an ungreased baking dish, single layer. Cut the lemon and
Gnocchi alla romana
Gnocchi alla RomanaVegetable oil3 cups milk1 1/2 teaspoon saltLarge pinch of ground nutmegLarge pinch of pepper1 cup plus 2 tablespoons semolina2 large egg yolks, lightly beaten1 cup freshly grated Parmesan cheese6 tablespoons butterLine the bottom
Macaroon pie
Macaroon Pie1 cup light Karo syrup 3 eggs, slightly beaten 3 tablespoons margarine, melted 1/2 cup firmly packed light brown sugar 1/2 teaspoon almond extract 1 cup flaked coconut 1 cup chopped pecans 1 pinch salt 1 unbaked pie crustCool Whip or whippi
Chocolate bark and variations
Chocolate Bark and VariationsMakes about 1 pound.12 ounces good quality white, bittersweet or milk chocolate, roughly chopped (or 12 ounces chocolate chips) Mix ins of choice (see notes) Butter a large cookie sheet and line it with wax paper. Set aside.
TAG: chocolate, temperature, sheet, melted, cookie, ounces, chopped, ,
Jalapeno salad dressing
Jalapeno Salad Dressing1 cup plain yogurt2 tablespoons skim milk 1 tablespoon minced jalapenos1/4 teaspoon minced garlic1/4 teaspoon ground cumin1/8 teaspoon saltStir all ingredients together. Cover and chill until serving time.Use over shredded jicama o
Chicken and parsleyed dumpling stew
Chicken and Parsleyed Dumpling StewThis is a Readers` Favorite from Family Circle Magazine in 1983.1/2 cup all purpose flour3/4 teaspoon saltPinch plus 1/4 teaspoon pepper1 (3 pound) broiler fryer, cut up3 tablespoons vegetable oil1 tablespoon butter1 mediu
TAG: chicken, minutes, teaspoon, dumplings, parsleyed, medium, dumpling, ,
Turkey empanadas
Turkey Empanadas1 1/2 cups (375 ml) cooked turkey, finely chopped1/4 cup (60 ml) leftover turkey gravy1/4 cup (60 ml) leftover succotash, corn, or other finely chopped cooked vegetables2 (9 inch) (23 cm) pie crustsCombine the turkey, gravy, and ve
Baked coconut shrimp
Baked Coconut Shrimp1 1/2 pounds extra large shrimp, defrosted, shelled and deveined, rinsed and patted dry1/3 cup cornstarc/2 teaspoon ground red pepperDash of salt1 tablespoon honey1 tablespoon freshly squeezed lime juice1/3 cup egg white
TAG: coconut, shrimp, spray, lightly, baked, ,
Creamy Smoked Salmon and Dill Tart
Salmon Rollups
"Brown Bag" French Apple Pie
Best Chocolate Chip Cookies
Chocolate Chiffon Cake
Dear Abby`s Kentucky Pecan Pie
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Golden 86 Bagels
Libby Warriner`s Magic Cookie Bars
Old-Fashioned Apricot Cookies
Ravine Brownies
Title: Maple Tourlouche ( Upside Down Cake)
Grilled Tempeh with Red Onion & Eggplant
Yemen Fatah
Eva`s Beans
Pork with Red Chili Sauce
1981 World Championship Butterfield Stageline Chili
Hungarian Cabbage Rolls
Tacos In Pasta Shells
Cabbage Rolls with Sauerkraut& Pork
Coquilles St. Jacques Au Gingembre (Scallops with Ginger)
Gourmet Pork Chops
Molasses Barbecued Ribs
Mango Papaya Chutney
APPLESAUCE CAKE
Dak`s Ellen`s Favorite Oat Bran Muffin Bread (Bread Machine)
Rasberry Coil Coffeecake
Noodles Alfredo
Pudding Cake
Oven Easy Turkey& Potato Dinner
Chicken Thighs In Cheesy Broccoli Sauce
Pecan-Chocolate Chip Pie
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