Smothered Liver1 pound beef liver6 slices bacon, cut in halves6 large onions, sliced thinExtra bacon grease or other oilSalt and pepper, to taste1/2 cup hot waterFry bacon until crisp. Set aside.Fry onion slices in bacon drippings on medium heat until te

Mincemeat Stuffed Pork ChopsFrom the kitchen of Lior Israel4 pork loin chops, cut 1 1/2 inch thick1 (6 ounce) can orange juice concentrate, thawed1/4 cup water2 tablespoons vinegar1 tablespoon vegetable oil2 bay leaves1/2 teaspoon allspice1/4 teaspoon

Eggplant Lasagna8 ounces lasagna noodles2 cloves garlic, crushed1 medium onion, chopped2 tablespoons olive oil4 tomatoes, skinned and chopped1/2 cup tomato sauce2 tablespoons fresh basil or 1/2 teaspoon dried2 tablespoons fresh oregano or 1/2 teaspoon driedbr

Raspberry Cream Bars1 (18.25 ounce) box yellow cake mix1/2 cup butter1 cup raspberry preserves8 ounces cream cheese1/4 cup granulated sugar2 tablespoons flour1 teaspoon vanilla extract1 egg1/4 cup raspberry preserves Preheat oven to 350 degrees F.Crus

Caramel Pecan Topped Pumpkin Pie3/4 cup brown sugar, well packed 1 tablespoon flour 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon ginger 1/4 teaspoon nutmeg 1 (16 ounce) can pumpkin 3 eggs, beaten 1 1/2 cups (1 large can) undiluted evaporated milk

Ginger Onion VinaigretteThe combination of sweet onions and ginger makes a smooth bittersweet dressing for fresh greens.12 whole fresh green onions, thinly sliced1 teaspoon fresh ginger, peeled and finely grated 2 medium size shallots, skinned and finely chopped 1 smal

All American Sausage Stew1 (10 1/2 ounce) can condensed beef brot cup water1/8 teaspoon pepper1 bay leaf2 medium onions, quartered6 carrots, pared, cut into julienne pieces1 1/2 cups diced celery2 potatoes, pared and diced2 tablespoons water1 tablesp

Turkey Creole4 tablespoons butter 1 large onion, chopped 2 garlic cloves, minced 2 ribs celery, chopped 1 (28 ounce) can whole tomatoes 6 ounces tomato paste 3 tablespoons Worcestershire sauce 4 teaspoons chili powder 2 teaspoons salt 1 teaspoon granul

Pineapple Angel Food Cake1 box name brand angel food cake mix *1 (20 ounce) can crushed pineapplePreheat oven to 350 degrees F.Combine the dry cake mix and the pineapple, including juice. Mix well. Pour into a 13 x 9 inch baking dish, and bake for 30 minutesYield