Fluffy Omelet with Crab Newburg Sauce3 tablespoons butter1/4 cup flour1/4 teaspoon dry mustard1/8 teaspoon freshly ground pepper1 cup milk4 eggs, separated1/2 teaspoon saltPreheat oven to 325 degrees F. Butter a 12 x 7 inch baking dish.Melt 3 tablesp

Peanut Butter Cookies Mix in a Jar3/4 cup chopped salted peanuts 3/4 cup packed brown sugar 3/4 cup granulated sugar 3/4 cup peanut butter chips 1 1/2 cups flour mixed with 1 teaspoon    baking soda and 1/4 teaspoon saltLayer ingredients in jar i

Sage Marinated Pork Chops Stuffed with Walnut Cranberry Cornbread DressingServes 6.The chops should be at least an inch thick to accommodate the stuffing.uSage Marinade/u3 tablespoons olive oil 2 cloves garlic, minced 2 tablespoons dried sage uPork

Snickerdoodles3 tablespoons granulated sugar1 teaspoon cinnamon1 package yellow cake mix without pudding2 eggs1/4 cup oilPreheat oven to 375 degrees F. Grease or spray cookie sheets.Mix cinnamon and sugar in small bowl and set aside.Combine remaining ingredien

Berry Cheesecake PieSource: Family Circle 3/4/03Makes 12 servings.uCrust/u3 cups finely ground graham crackers (about 18 boards)3/4 cup (1 1/2 sticks) butter, melteduFilling/u3 tablespoons raspberry or strawberry flavored gelatin1/3 cup wat

Best French Dressing1 cup granulated sugar1/2 cup vinegar1 can tomato soup1 cup vegetable oilGarlic salt, to taste1 tablespoon celery seed1 tablespoon mustardSalt and pepper, to tasteBlend all ingredients well and keep chilled.

Bread BowlsWhen the weather gets chilly, fill these bread bowls with your favorite chili or soup for a hearty winter meal.2 1/2 cups warm water (105 to 115 degrees F)2 packages active dry yeast1 tablespoon salt1 tablespoon granulated sugar2 tablespoons oil6 1/2 to 7 1/2

Wild Rice Cheese Soup1 pound Italian sausage 1 small onion, diced1 cup uncooked wild rice 1 (10 3/4 ounce) can condensed cream of potato soup 1 (10 3/4 ounce) can condensed cream of chicken soup 1 cup milk 1 cup evaporated milk 1 pound cubed processed cheese/

Turkey Cottage Pie1 cup finely chopped celery 1 cup finely chopped carrot 1 cup finely chopped onion 2 teaspoons minced garlic 3 tablespoons unsalted butter 3 tablespoons flour 1 cup turkey gravy 1 cup chicken stock or broth 2 1/2 cups bite size cooked tur

Peach Yogurt Pops1 1/2 cups sliced fresh peaches1 cup low fat or fat free plain yogurt1/4 cup liquid honeyCombine peaches and yogurt in blender. Begin to process. While processing, add in a slow stream. Process until smooth. Pour into Popsicle molds. Insert Popsicle sticks