1. Cut all the vegetables ( onion, bell peppers,mushrooms ) in to thin slices. 2. In a frying pan you add the 2 tbs. of olive oyl an add the vegetables first the onion ( 2 min. ) then the bell peppers ( 2 min ) and finally the mushroom. 3. Spread t

In a large bowl combine biscuit mix and parsley. Add enough water (about 1/3 cup) to moisten; stir. Reserve 3/4 cup of the dough. With lightly floured hands pat remaining dough on to the bottom and 1 1/2 inches up the sides of a greased 2-quart au gratin dish or an 8x8x2-inch baking dish. In a s

Boil the potatoes in salted water until not quite tender, about 15 minutes. Prepare the sauce by melting the sugar in a heavy saucepan over medium heat. In a short time the sugar will begin to turn to a light golden brown. Stir to prevent burning. When light brown syrup is formed, imm

In a resealable plastic bag or shallow non reactive container, combine oil, onion, lemon juice, parsley, garlic, salt, marjoram, and pepper, add pork cubes and toss to coat. Seal or cover and refrigerate overnight. Combine sauce ingredients, cover and refrigerate for several hours.

GOURMET CHILI

Soak dry beans in water to cover overnight; drain. Add 2 quarts water; simmer, covered, for 1 1/2 to 2 hours or until done. Drain, reserving 1 cup of cooking liquid; set aside. In large 3 quart Dutch oven or heavy kettle, melt suet. Add onion; saute over medium heat until transparent. Add m

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CARAMEL CORN II

Place all ingredients into saucepan (have an adult do this). Stir over medium heat. Bring to a full boil. Stir into 1 large bowl of popped corn. Stir well.

Pole Beans and Sesame Seeds

Bring 1/2 inch of water to a boil in a sauce pan. Add salt. Add the washed pole beans (remember to remove the tips). Bring to a second boil and cook uncovered for 5 minutes. Cover and cook for another 5 minutes. Remove the beans and place to the

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The Many Flavors Of Creme Brulee Savory

ROASTED GARLIC CREME BRULEE Cut off the flat end of 2 or 3 cloves of garlic and separate the whole cloves, leaving the "skin" intact. Trim so head will sit flat. Place the garlic heads, cut side down, on a cookie sheet lined with foil. Drizzle lightly with 2 teaspoons

Creamy Chicken Mushroom Fettuccine

Prepare pasta according to package directions. Coat a large skillet with cooking spray. Add chicken and saute over medium high heat, stirring frequently, until chicken is golden brown and cooked through, about 4 minutes. Remove chicken from the pan. Recoat the skillet with

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Fall Lamb Vegetable Stew

Peel, seed, and chop tomatoes. Slice summer squash and zucchini. Dice potatoes. Place lamb and vegetables in crockpot. Mix salt, garlic, thyme, and bay leaf into stock; pour over lamb and vegetables. Cover and cook on low 8 hours. (Don t peek. Lifting the lid prolongs c

Butter Tart Pie

In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended. Stir in currants or raisins. Pour in pie shell. Bake in 400F for 5 minutes. Remove heat to 250F. Bake for about 30 minutes longer or till centre is just firm to the to

Dark Chocolate Creme Brulee

Stir cream, chocolate and expresso powder in top of double boiler over simmering water until mixture is smooth. Blend yolks and liqueur in large bowl. Whisk in half of chocolate mixture. Return mixture to double boiler and stir until thickened, 10 to 15 minutes. Strain into

Gin Tonic

Place ice in highball glass. Pour gin over ice and fill with tonic. Stir.     strongServings: 1/strong  

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Indian Mayonnaise Dressing

Heat oil or ghee in a saucepan. Add onion, Curry Powder, cayenne and ginger and cook gently 5 minutes, stirring frequently. Remove from heat and cool. In a blender or food processor, process cooled onion mixture, mayonnaise, tomato paste, Mango Chutney and half and half

Lemon Curd Pavlova

LEMON CURD FILLING; LEMON CURD FILLING; In heavy sauce pan, whisk together sugar, corn starch, lemon juice, rinds, eggs and yolks until well blended. Cook over medium low heat for 10 15 minutes, stirring constantly while mixture comes to gentle boil, until smooth and thic

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Shrimp In Indian Sauce

Shell and devain the shrimp. Rinse well and pat dry. Set Aside. Heat the butter in a skillet and add the onion. Add the chili. Cook briefly and add the shrimp, salt and pepper to taste. Cook, stirring often, about three minutes. Add the cardamom and cumin and stir. Add the l

Tavern Dip

Combine the ingredients in a 1 1/2 quart (1 1/2 L) bowl. With the microwave on MEDIUM, cook 6 to 8 minutes, rotating one quarter turn every minute until the mixture is done. One Serving: Calories: 92 (dip only) Carbohydrates: negligible (dip only) Exchange: 2 fat (dip

Bbq Rub Larry s Rib Rub

Recipe By :     strongServings: 1/strong  

Chili 1

Set pan or large skillet on medium heat. Brown beef until slightly brown and no longer pink. Add onions and cook five minutes, stirring frequently. Turn flame down to low; add rest of ingredients and stir well. Cover; simmer 45 minutes, stirring occasionally. Serve piping hot i

Argentine Corn Chicken

Renove skin from chicken. Season with salt and pepper. In a large non stick pan skillet, heat oil and cook chicken until tender, turning. 15 to 20 minutes. Remove from skillet and keep warn. Saute onion and garlic in skillet. Add tomatoes, bay leaf and narhiran; simmer 10 minute

Mom s Beef Stew

Saute onion and garlic in oil. Add every thing except potatoes and carrots to large pot. Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender. Half an hour before meat is ready add carrots and potatoes.     strongServings:6/strong

Turkey Sausage Pilaf

Combine onion and sausage in large non stick skillet. Cook over medium heat; turn to brown evenly. Add reamaining ingredients and heat to boiling. Lower heat and cover; simmer 20 minutes until liquid has been absorbed. Remove from heat and let stand 5 minutes then fluff with for

Mashed Bean Dip

Mash beans, add the other ingreds. except the fat, and mix well, seasoning with salt and garlic to taste. Heat fat in chafing dish, add the mixture and stir until cheese is melted and the dip is bubbling. Serve warm with freshly made tostadas. Yield: approx. 2

Empress Spinach Salad B1

Wash spinach carefully several times to get rid of all sand. Or buy pre washed & trimmed fresh spinach, give it a quick wash, and dry well. place spinach in a bowl, add pimientos, bacons & eggs. Combine oil & vinegar in second bowl. Add salt, pepper, garlic, anchovie

Fancy Coconut Rotti

Combine the ingredients, mix well, and add enough warm water to make a soft dough. Knead it until it forms a ball and does not stick to the sides of the bowl. Shape it into balls about 2 inches in diameter. Then flatten each ball on a greased plate or cutting surface, spread

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Pepper Jelly Turnovers

Pepper Jelly Turnovers1 (5 ounce) jar Old English cheese1/2 cup butter1 cup flour2 tablespoons water1 (4 ounce) jar hot pepper jellyCut cheese and butter into flour. Quickly stir in water and shape into a ball. Refrigerate overnight.Roll out dough very thin

Adobe bread

Adobe Bread2 cups whole wheat flour1/4 cup granulated sugar1/4 cup lard or shortening2 teaspoons salt2 packages active dry yeast2 cups very warm water (120 to 130 degrees F)3 to 4 cups all purpose flour2 teaspoons all purpose flourMix whole wheat flour,

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Chocolate mousse cheesecake

Chocolate Mousse CheesecakeuCrust/u3/4 cup graham cracker crumbs1/4 cup unsalted butter, softened2 tablespoons granulated sugarPreheat oven to 350 degrees F. Place cracker crumbs, butter and sugar in a food processor and whirl a few times to mix. Press into the bot

Cactus rubies

Cactus RubiesThis is a red jellied candy from an ancient Arizona food, the prickly pear cactus. Tourists buy a lot of this when they visit Arizona.2 cups granulated sugar1 1/3 cups light corn syrup1 1/2 cups red cactus juice2 (1 3/4 ounce) packages powdered fruit pecti

Caponata

Caponata (Aubergine Salad � Italy)1 pound eggplant, cut into cubes2 tablespoons olive oil4 stalks celery, sliced1 onion, sliced8 ounces tomatoes, peeled and chopped2 tablespoons capers2 tablespoons pine nuts1 tablespoon granulated sugar1/2 cup red wine vin

Coca cola steak

Coca Cola Steak 1 pound round steak or veal cutlets 1 cup tomato sauce 1 Coca Cola 1 medium onion, cut into rings 1 medium green bell pepper, cut into rings Salt, pepper and flour steak. Put 1 tablespoon grease, steak, onion, bell pepper, tomato sauce and Coca Cola in skill

Chevy`s fresh mex sweet corn tomalito

Chevy`s Fresh Mex Sweet Corn TomalitoSource: Chevy`s Fresh Mex Restaurant5 tablespoons margarine, softened1/4 cup Masa Harina1/3 cup granulated sugar1/2 cup water2 cups corn kernels, fresh or frozen, thawed, divided1/2 cup cornmeal1 teaspoon baking powderb

Pacific time tamarind barbecue sauce

Pacific Time Tamarind Barbecue SauceSource: Chef owner Jonathan Eismann, Pacific Time, Miami Beach, FloridaYields about 3 1/2 cups.14 ounces pure tamarind concentrate2 tablespoons garlic, minced2 tablespoons crushed red pepper1 cup medium sweet soy sauce1/4

Candle cupcakes

Candle Cupcakes (Edible Menorahs)14 cream filled chocolate sandwich cookies 3 tablespoons unsalted butter 1 pint chocolate ice cream or frozen yogurtHanukkah candlesFresh raspberries for garnishAdult: Process 12 cookies in food processor until very finely ground./

Fresh cayenne hot sauce

Fresh Cayenne Hot SauceSource: The Chile Pepper Encyclopedia Dave DeWitt (Morrow, 1999)You probably don`t age your cayenne peppers for three years. But it is possible to make your own hot sauce, if you have a supply of hot peppers. Be careful handling the peppers. Wear rubber gl

Red Apple Cookies

Red Apple CookiesMakes 4 dozen.2 cups all purpose flour1 teaspoon baking soda1/2 teaspoon allspice1/2 teaspoon cloves1 cup walnuts, finely chopped1 1/4 cups unpared red apples, finely chopped1 cup dark raisins1/2 cup butter or margarine, softened1 1

Macaroni and cheese ole

Macaroni and Cheese Ole5 to 6 cups hot cooked macaroni, drained2 tablespoons butter or margarine1 12 (ounce) can evaporated milk1 can Campbell`s� Fiesta Nacho Cheese Soup2 cups shredded Mexican Cheddar cheese1 (4 ounce) can chopped green chiles1 (4 ounce) can slic

Oreo fluff

Oreo Fluff2 cups cold milk 1 (3.4 ounce) box instant vanilla pudding mix 8 ounces frozen whipped topping, thawed 15 Oreo cookies, broken into chunksAdditional cookies, halved (optional)In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened.

Apricot chicken casserole

Apricot Chicken Casserole6 8 chicken pieces (drumsticks or thighs) 1 envelope dry onion soup mix 1 small can apricot nectar 2 3 carrots, chopped 2 4 medium potatoes, slicedMushrooms, slicedGarlic powderSprinkle onion soup mix over chicken pieces. Add vegeta

Sinful Fudge Brownies Mix in a Jar

Sinful Fudge Brownies Mix in a Jar2 cups granulated sugar 1 cup chopped pecans 1 cup semisweet chocolate chips 1 cup cocoa (not Dutch processed) 1 cup all purpose flour Layer the ingredients in a one quart wide mouth jar in the order given. Press each ingredient in

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