Olive Garden Neapolitan ZitiSource: Olive Garden Restaurants Southern U.S. Cuisine (Copycat/Restaurant Collection) at southernfood.about.com1 1/2 pounds sweet/hot Italian link sausage1 1/3 cups green bell pepper in 1 x 1/4 inch strips2 tablespoons olive oil3/4 pound ziti past

Swiss Mocha Coffee Mix1 cup instant coffee1 cup granulated sugar2 cups nonfat dry milk powder4 teaspoons cocoa powderFor Sugar Twin, use 10 teaspoons for 1 cup of sugar.* You can also use decaffeinated instant coffee.Put all ingredients into a blender or

Carrabba`s Vegetables in Padella1 to 2 ounces extra virgin olive oil2 large mushrooms, sliced2 cloves garlic, chopped1 ounce broccoli florets1 ounce cauliflower florets3 to 4 baby carrots4 strips red bell pepper1 ounce yellow squash, sliced1 ounce zucchini, sliced

Texas Ham Loaf1 pound smoked ham, ground1 tablespoon oil1 onion, chopped3/4 pound ground pork1 cup saltine cracker crumbs2 eggs1 cup milk1 tablespoon prepared yellow mustard1 tablespoon Worcestershire sauce1 tablespoon cider vinegar1/4 teaspoon gro

Shooter PieSource: raleys.com1 large round loaf French bread 1/2 cup butter, softened 12 ounces sliced roasted turkey breast 6 ounces sliced Monterey jack cheese 12 ounces sliced ham 6 ounces sliced Cheddar cheese 8 ounces sliced Italian style salami 1

Refrigerator Slaw1 large head cabbage1 or 2 small onions3 or 4 stalks celery1 green bell pepperSaltPepper1 cup granulated sugar1 cup vinegar1 teaspoon white mustard seeds1 teaspoon turmericChop cabbage, onions, celery and bell pepper. Add salt a

Light Poultry Stock1 turkey or chicken carcass5 quarts water1 pound carrots, diced2 medium onions, diced2 stalks celery, diced1 1/2 cups chopped fresh parsley3 cloves garlic, quartered2 bay leaves1 teaspoon dried whole thyme8 peppercorns6 whole clo

Burning Bush Turkey ParmesanSource: Burning Bush Restaurant Gatlinburg, Tennessee3 ounces sliced turkey1 tablespoon diced onion1 ounce mayonnaise1 ounce Parmesan cheeseDivide and spread each over 1/2 slice of toasted French bread. Heat in 400 degree F oven unt

Chicken with Mushroom Gravy6 boneless skinless chicken breasts halves 21 1/2 ounces 98% fat free Condensed cream of Mushroom SoupSalt and pepper1 (8 ounce) can mushrooms, sliced and drained1/2 cup dry white winePlace the chicken breasts in crock pot. Season with sa