Molan User
Olive garden florentine lasagna
Olive Garden Florentine Lasagna1 pound fresh spinach1 pound fresh mushrooms, chopped coarsely1 cup onion, chopped1 clove garlic, minced2 tablespoons olive oil3 cups ricotta cheese1 2/3 cups Parmesan cheese, divided1 egg1/2 teaspoon salt1/2 teaspoon black pepper
Bavarian mint coffee creamer
Bavarian Mint Coffee Creamer3/4 cup non dairy coffee creamer1/2 cup Dutch process cocoa3/4 cup confectioners` sugar1/2 teaspoon peppermint extractCombine all ingredients in an attractive container with a tight fitting lid. Shake well to blend. Give creamer with the rec
Carrabba`s chicken marsala
Carrabba`s Chicken Marsala1 chicken breast, grilled1 cup dry Marsala wine1/2 cup (1 stick) butterPinch of saltPinch of black pepper1/2 cup mushrooms, saut?edAdd Marsala wine, salt and pepper to a hot pan; reduce wine by 70 percent. Several tablespoons at a time, stir in
Sweet and Sour Meat Loaf
Sweet and Sour Meat Loaf1 (8 ounce) can tomato sauce1/4 cup brown sugar1/4 cup vinegar1 teaspoon mustard1 egg, slightly beaten2 teaspoons Worcestershire sauce1 1/2 teaspoons salt1/2 teaspoon pepper2 pounds hamburger1 small onion, minced1/4 cup soda
Fajita Pot Pie
Fajita Pot Pie1 teaspoon vegetable oil 1/2 medium bell pepper, cut into 1/2 inch strips2 cup cut up cooked chicken 1 3/4 cups thick and chunky salsa 1/4 cup water 1 cup biscuit baking mix1/3 cup shredded Monterey jack cheese 1/2 cup milkPreheat oven to
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Old smoothie coleslaw
Old Smoothie Coleslaw1 pound cabbage1/4 cup granulated sugar1/4 cup lemon juice3/4 cup mayonnaise1/2 teaspoon salt1/4 teaspoon pepper1 cup grated carrots1/2 cup diced green pepperPlace shredded cabbage in a very large bowl. Sprinkle with sugar. Toss unt
Enchilada soup
Enchilada Soup1 (11 ounce) can nacho cheese soup, undiluted 1 (10 ounce) can cream of chicken, undiluted 2 2/3 cups milk 1 (10 ounce) can chunk size chicken 1 (10 ounce) can enchilada sauce 1 (4 ounce) can chopped green chiles, drained Sour creamIn a large
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Tofu tahini spread
Tofu Tahini Spread1 (3/4 pound) cake firm tofu2 tablespoons tahini1 tablespoon miso1 to 2 teaspoons soy sauce2 scallions (green onions), minced1 carrot, gratedPepper, to tasteBlend the tofu with the tahini, miso, and 1 teaspoon of the soy sauce in a blender
Chicken breast with raspberry sauce
Chicken Breast with Raspberry SauceSource: Healthy Exchanges Lifetime Plan Cookbook2 teaspoons reduced calorie margarine 16 ounces skinless and boneless chicken breast, cut into 4 pieces1/2 cup Diet Mountain Dew, divided1/4 cup raspberry spreadable fruit spreadI
TAG: chicken, raspberry, mountain, sauce, breast, remaining, fruit, exchanges, ,
Cook Up An Oriental Hot Pot
Red-Cooked Eggs
Spicy Thai Noodles
Basic Pate a Choux
Chocolate and Cherry Ring
Cumulonimbus Chocolate Cake
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Ginger Chocolate Biscotti
Lemon Refrigerator Cookies
Oatmeal No Bakes
Rahmapfelkuchen (Apple and Rum Custard Cake)
The Vegetarian Restaurant`s Lemon Poppyseed C
Grilled Rainbow Trout with Apricot Salsa
Rubbed Butterflied Leg Of Lamb w/Garlic,Rosemary&Thyme (Gc)
Drunken Beans
Peppery Portugese Pasta
Mayan Truffles
Ground Beef with Spaghetti Parmigiana
Stir Fried Beef with Asparagus
Broth Cooked Pasta Tossed with Olives & Parsley
Clean-Out-The-Fridge Pilaf
German Vegetable Medley
Mexicali Liver and Onions
Green Chili - Triple Hhh (Howard`s Hotter`N Hell)
Oxtail Soup (In Pressure Cooker)
Country Apple Coffee Cake Part 1
Peachy Yogurt Breakfast Sundae
Makaronia
White Osso Bucco
Pecan Pound Cake
El Paso Chicken
Cheese Pudding Pie
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