DORIKA User
Prune puree
Prune PureeA good substitute for Sunsweet`s Lighter Bake.Combine 1 1/3 cups (8 ounces) pitted prunes and 6 tablespoons water in container of food processor. Pulse on and off until prunes are finely chopped.Makes 1 cup.This mixture can be used as a substitute for fat
Red Tomato Jam
Red Tomato Jam4 cups tomatoes 1/2 slice lemon 4 cups granulated sugar, dividedScald tomatoes, peel. Squeeze out as many seeds and as much juice as possible. Measure 4 cups tomatoes into kettle. Add lemon and 1 cup sugar. Boil for 5 minutes.Add 1 cup sugar. Boil for 3 minutes
Best Ever Meat Loaf
Best Ever Meat Loaf1 (10 3/4 ounce) can Campbell`s Condensed Cream of Mushroom or Golden Mushroom Soup2 pounds ground beef1/2 cup fine dry bread crumbs1 egg, slightly beaten1/3 cup finely chopped onion1 teaspoon salt1/3 cup waterMix th
Scallops over pasta
Scallops over Pasta3/4 to 1 pound scallops 1 whole onion (sweet, Spanish, or purple)Garlic (as many cloves as you like) 1 to 1 1/2 cups white wine (depending on taste) ;) 1/2 cup milk Seasoning (pepper, Mrs. Dash seasoning blend) Spaghetti or linguineFlour (Wo
Easy Chicken Pot Pie
Easy Chicken Pot Pie1 2/3 cups frozen mixed vegetables, thawed1 cup cut up cooked chicken1 can cream of chicken soup1 cup Bisquick� baking mix1/2 cup milk1 eggPreheat oven to 400 degrees F.Mix vegetables, chicken and soup in ungreased 9 inch pie plate./
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Jicama and orange salad (ensalada de noche buena)
Jicama and Orange SaladThis is called Ensalada de Noche Buena (Christmas Eve Salad).2 cups jicama, peeled and cubed4 oranges, peeled, sectioned, and cut into chunks4 scallions, chopped1/4 cup cilantro, choppedJuice from the salad1 tablespoon Mexican lime juice
Beef gumbo
Beef Gumbo1 1/2 to 2 pounds boneless beef chuck roast2 large garlic cloves, minced1 small onion, thin wedges1 medium potato, diced1 celery stalk, sliced1 can whole tomatoes1 1/2 cups water1/2 cup catsup1/4 cup steak sauce1 1/2 teaspoons oregano1 te
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Tofu fettuccini
Tofu Fettuccini6 ounces medium spinach noodles1 cup chopped green pepper2 tablespoons butter8 ounces sliced mushrooms1 cup evaporated milk2 teaspoons granulated chicken bouillon2 pounds frozen tofu, thawed, rinsed and cut into 1/2 inch cubes*1/2 teaspoon salt
Snickers bar
Snickers Bar3/4 ounce oatmeal 2 tablespoons Grape Nuts cereal or raisins 1 tablespoon peanut butter 1 package unsweetened hot chocolate 1 1/2 or 2 tablespoons waterMix in bowl and shape into a bar and freeze an hour or more.For WW this equals 1 bread, 1 frui
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Company Cheese Spread
Reader`s Digest Potato Skin Nachos
Spicy Szechuan Chicken, From Joan Johnson
Basic Focaccia
Chocolate Almond Torte
Crust Variations--Cheesecake
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Gianduja Truffle Cake with Burnt Hazelnut Ice Cream
Lemon Pound Cake
Oatmeal Gelatin Cookies
Quick& Easy Cherry Bread
The Next Best Thing To Robert Redford
Grilled Portabello Mushroom Sandwich
Roast Leg Of Lamb with Rhubarb Mint Chutney
Don Fernando`s Green Chile Stew
Pecan Pralines
L.J`s Winter Tomato Soup
Ground Beef Pepper Steak
Steak-And-Shrimp Kabobs
Broiled Striped Bass
Clam & Shrimp Chowder
General Tso`s Chicken Iv
Memphis Pork Supper
Gnocchi In Creamy Red Salsa
Corn-Chilies-Cheese Bread
Pancakes/Guest Chef 1h16
Macaroni& Cheese - Diner Style
Walnut Burgers
Peanut Butter Cup Cheesecake
Dutch Pot Pie
Cheese and Vegetable Quiche
Oven Fried White Fish
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